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2020, Number 1

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Rev Med Inst Mex Seguro Soc 2020; 58 (1)

Nutritional strategies in the management of patients with diabetes mellitus

Pérez-Cruz E, Calderón-Du Pont DE, Cardoso-Martínez C, Dina-Arredondo VI, Gutiérrez-Déciga M, Mendoza-Fuentes CE, Obregón-Ríos DM, Ramírez-Sandoval AS, Rojas-Pavón B, Rosas-Hernández LR, Volantín-Juárez FE

Language: Spanish
References: 43
Page: 50-60
PDF size: 208.73 Kb.


ABSTRACT

Diabetes mellitus is a highly prevalent disease in the world and in Mexico. Due to its chronic evolution it causes multiple sequelae, disability and mortality. An adequate control of diabetic patients based on reaching glycemic targets, maintenance of healthy weight, as well as lipid and blood pressure control is essential to reduce the risk of progression of its complications. Lifestyle changes are also key for preventing and treating the disease. Knowledge of the relationship and mechanism involved between diabetes and alterations in nutrient metabolism should be considered to provide an adequate nutritional program. This article aims to bring healthcare professionals the concepts and strategies, proposed by several scientific societies, about nutritional management of adult patients with diabetes mellitus.


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