Pérez-Cruz E, Calderón-Du Pont DE, Cardoso-Martínez C, Dina-Arredondo VI, Gutiérrez-Déciga M, Mendoza-Fuentes CE, Obregón-Ríos DM, Ramírez-Sandoval AS, Rojas-Pavón B, Rosas-Hernández LR, Volantín-Juárez FE

Idioma: Español
Referencias bibliográficas: 43
Paginas: 50-60
Archivo PDF: 208.73 Kb.

RESUMEN

La diabetes mellitus es una enfermedad altamente prevalente en el mundo y en México. Debido a su evolución crónica, es también causa de múltiples secuelas, discapacidad y mortalidad. Un adecuado control del paciente diabético que se logre a partir de metas de glucemia, mantenimiento de peso sano, así como control de lípidos y presión arterial es indispensable a fin de disminuir el riesgo de progresión de las complicaciones de la diabetes mellitus. Los cambios en el estilo de vida son clave en la prevención y el tratamiento de la enfermedad. El conocimiento de la relación y el mecanismo involucrados entre la diabetes y las alteraciones en el metabolismo de los nutrientes debe ser considerado para brindar un programa nutricional adecuado. Este artículo pretende aproximar a los profesionales de la salud los conceptos y las estrategias nutricionales actuales, propuestos por diversas sociedades científicas, para el manejo nutricional de pacientes adultos con diabetes mellitus.

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