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Colegio de Medicina Interna de México.

2013, Number 3

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Med Int Mex 2013; 29 (3)

Incidence, Clinical- Economic Impact and Classification of Hospital Malnutrition

Hurtado-Torres GF

Language: Spanish
References: 61
Page: 290-298
PDF size: 190.45 Kb.


ABSTRACT

Hospital malnutrition is a medical problem, highly prevalent around the health institutions. Malnutrition contributes to increase morbidity and length of stay, reduces life expectancy and quality of life, affects functional capacity, increases economical cost, and demands a major mobilization of human and material resources.
Hospital malnutrition is frequently under diagnosed and rarely appears as a final diagnosis in the clinical file. The prevention and identification of malnutrition are cardinal steps to design and to implement medical nutrition therapy strategies, oriented to modify the clinical course and to reduce or prevent malnutrition associated complications.
Understanding the physiopathological mechanisms of malnutrition, permits the correct classification in the two major categories described: malnutrition secondary to starvation and malnutrition secondary to inflammatory process, chronic or acute; and therefore, its optimal prevention and management.


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