2024, Number 4
<< Back Next >>
salud publica mex 2024; 66 (4)
Complementary feeding practices.
Ramírez-Silva I, Rivera-Pasquel M, Bonvecchio-Arenas A, Unar-Munguía M, Lozada-Tequeanes AL, Valderrama-Álvarez Z, López-Alarcón M, González-Castell LD
Language: Spanish
References: 22
Page: 425-436
PDF size: 296.52 Kb.
ABSTRACT
Objective. Evaluate adherence of complementary feeding
practices (CFP) to recommendations of the healthy and
sustainable feeding guidelines of Mexico for infants and young
children (GASS) and document main barriers to compliance
with optimal CFP and formulate public policy recommendations
to address them.
Materials and methods. Using
data from Ensanut Continua 2020-23 to evaluate compliance
of CPF to GASS through an index that assessed five
dimensions (age of introduction, optimal age of introduction,
continued breastfeeding, consume of recommended foods
and frequency of meals) (assigning 0 or 1 points for compliance).
Main barriers were identified for optimal CFP and
recommendations for public policy were made.
Results. In
Mexico, half of children from 6-23 months has a compliance
to GASS recommendations 50.9/100 (CI95% 45.5,50.0) or
less. Compliance index to recommendations decreases as
age increases. There are, different structural, social, cultural
and individual barriers that affects CFP.
Conclusions. It is
imperative to improve CFP to fulfill the “Right to Health” in
children ‹24 months. This requires updating the standards (ac
cording to current international guidelines and the healthy and
sustainable Mexican dietary guidelines); strengthen primary
health care services through the nationwide implementation
of the newly designed thousand-days strategy, which includes
an important component of CFP and begins with the training
of healthcare personnel.
REFERENCES
World Health Organization. Indicators for assessing infant and youngchild feeding practices: definitions and measurement methods. Ginebra:WHO, Unicef, 2021 [citado abril 3, 2024]. Disponible en: https://iris.who.int/handle/10665/340706
World Health Organization. Complementary feeding: report of theglobal consultation, and summary of guiding principlesfor complementary feeding of the breastfed child. Ginebra: WHO,2002 [citado marzo 30, 2022]. Disponible en: https://www.who.int/publications/i/item/924154614X
Hochberg Z, Feil R, Constancia M, Fraga M, Junien C, Carel JC, et al.Child health, developmental plasticity, and epigenetic programming. EndocrRev. 2011;32(2):159-224. https://doi.org/10.1210/er.2009-0039
Grote V, Schiess SA, Closa-Monasterolo R, Escribano J, Giovannini M,Scaglioni S, et al. The introduction of solid food and growth in the first 2y of life in formula-fed children: analysis of data from a European cohortstudy. Am J Clin Nutr. 2011;94(suppl 6):1785-93. https://doi.org/10.3945/ajcn.110.000810
Huh SY, Rifas-Shiman SL, Taveras EM, Oken E, Gillman MW. Timing ofsolid food introduction and risk of obesity in preschool-aged children.Pediatrics. 2011;127(3):e544-51. https://doi.org/10.1542/peds.2010-0740
Consejo Nacional de Evaluación de la Política de Desarrollo Social.Informe de evolución histórica de la situación nutricional de la poblacióny los programas de alimentación, nutrición y abasto en México. México:Coneval, 2010 [citado marzo 30, 2024]. Disponible en: https://www.coneval.org.mx/rw/resource/coneval/info_public/PDF_PUBLICACIONES/Evolucion_Historica_050411.pdf
González-Block MÁ, Reyes-Morales H, Cahuana-Hurtado L, Balandrán A, Méndez E. Mexico: Health System Review. Health Syst Transit.2020;22(2):1-222.
Barquera S, Rivera-Dommarco J, Gasca-García A. Food and nutritionpolicies and programs in Mexico. Salud Publica Mex. 2001;43(5):464-77[citado marzo 30, 2024]. Disponible en: https://www.saludpublica.mx/index.php/spm/article/view/6342
González-Castell LD, Unar-Munguía M, Bonvecchio-Arenas A, RamírezSilva I, Lozada-Tequeanes AL. Prácticas de alimentación infantil antesy después de la pandemia por Covid-19, Ensanut 2012 a 2022. SaludPublica Mex. 2023;65(6):559-69. https://doi.org/10.21149/15085
Kimiywe J, Craig H, Agyapong A, Thorne-Lyman A, Matsisa P, Kiige L,et al. Diets of infants and young children in two counties of Kenya: Keydrivers and barriers to improvement. Matern Child Nutr. 2024;20(suppl3):e13334. https://doi.org/10.1111/mcn.13334
Tadesse E, Abdirahman I, Letta S, Kirby M, Mamo T, Metaferia H, et al.Barriers to appropriate complementary feeding and the use of ultraprocessed foods: a formative qualitative study from rural Oromia, Ethiopia.Matern Child Nutr. 2024;20(1):e13576. https://doi.org/10.1111/mcn.13576
Romero-Martínez M, Shamah-Levy T, Barrientos-Gutiérrez T, CuevasNasu L, Bautista-Arredondo S, Colchero MA, et al. Encuesta Nacional deSalud y Nutrición 2023: metodología y avances de la Ensanut Continua 2020-2024. Salud Publica Mex. 2023;65(4):394-401. https://doi.org/10.21149/15081
Romero-Martínez M, Barrientos-Gutiérrez T, Cuevas-Nasu L, BautistaArredondo S, Colchero MA, Gaona-Pineda EB, et al. Metodología dela Encuesta Nacional de Salud y Nutrición 2021. Salud Publica Mex.2021;63(6):813-8. https://doi.org/10.21149/13348
Bonvecchio-Arenas A, González W, Théodore FL, Lozada-TequeanesAL, García-Guerra A, Alvarado R, et al. Translating evidence-based program recommendations into action: the design, testing, and scaling upof the behavior change strategy EsIAN in Mexico. J Nutr. 2019;149(suppl1):2310-22. https://doi.org/10.1093/jn/nxz229
Théodore FL, Bonvecchio-Arenas A, García-Guerra A, Blanco-García I,Alvarado R, Rawlinson CJ, et al. Sociocultural influences on poor nutritionand program utilization of Mexico’s conditional cash transfer program. JNutr. 2019;149(suppl 1):2290-2301. https://doi.org/10.1093/jn/nxz181
Bonvecchio- Arenas A, Reyes-Morales H, Theodore FL, Lozada AL,Rivera-Dommarco JA, Neufeld LM, et al. Report from Mexico. Barriers tothe promotion of healthy infant growth at primary healthcare in nutritiontransition contexts. Sight Life. 2012;27(2):76-9.
Organización de las Naciones Unidas para la Alimentación y la Agricultura, Organización Panamericana de la Salud, Organización Mundial dela Salud, Instituto Nacional de Salud Pública. Recomendaciones de políticapública nacional, estatal y local para la prevención, control y reducción dela mala nutrición en niñas, niños y adolescentes en México. México: FAO,OPS, OMS, INSP, 2020 [citado marzo 30, 2024]. Disponible en: https://www.unicef.org/mexico/media/5076/file/Recomendaciones.pdf
McLeroy KR, Bibeau D, Steckler A, Glanz K. An ecological perspective on health promotion programs. Health Educ Q. 1988;15(4):351-77.https://doi.org/10.1177/109019818801500401
Ramírez-Silva I, Rivera-Pasquel M, Bonvecchio-Arenas A, Unar-MunguíaM, Lozada-Tequeanes AL, Valderrama- Álvarez Z, et al. Cuadro suplementario 1. México: figshare, 2024 Disponible en: https://doi.org/10.6084/m9.figshare.25559202
Shamah-Levy T, Romero-Martínez M, Barrientos-Gutiérrez T, CuevasNasu L, Bautista-Arredondo S, Colchero MA, et al. Encuesta Nacionalde Salud y Nutrición 2021 sobre Covid-19. Resultados nacionales.Cuernavaca, México: Instituto Nacional de Salud Pública, 2022. Disponibleen: https://ensanut.insp.mx/encuestas/ensanutcontinua2021/doctos/informes/220804_Ensa21_digital_4ago.pdf
Morales-Ruán CM, Mayorga-Borbolla E, Arango-Angarita A, MéndezGómez-Humarán I, Vizuet-Vega NI. Características sociodemográficasde hogares y población de la Encuesta Nacional de Salud y NutriciónContinua 2022. Salud Publica Mex. 2023;65(supl 1):7-14. https://doi.org/10.21149/14804
Boudet-Berquier J, Salanave B, de Launay C, Castetbon K. Introduction of complementary foods with respect to French guidelines:description and associated socio-economic factors in a nationwide birthcohort (Epifane survey). Matern Child Nutr. 2017;13(3):e12339. https://doi.org/10.1111/mcn.12339