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ISSN 0188-9796 (Impreso)

2008, Número 4

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Rev Endocrinol Nutr 2008; 16 (4)


Evaluación del estado de nutrición en pacientes con cáncer

Sánchez-Lara K, Turcott J, Sosa-Sánchez R, Green-Renner D

Idioma: Español
Referencias bibliográficas: 48
Paginas: 165-171
Archivo PDF: 99.48 Kb.


RESUMEN

Una intervención nutricional adecuada es capaz de prevenir y combatir complicaciones de la desnutrición en los pacientes oncológicos, la cual se presenta en 20% al tiempo de diagnóstico y se incrementa hasta un 80% en los casos de enfermedad avanzada. La evaluación nutricional se puede obtener a partir de parámetros dietéticos, bioquímicos, clínicos y antropométricos, su objetivo es determinar el estado de nutrición del paciente y planear la apropiada intervención nutricional, la cual ayuda a mantener el peso, aumentar la respuesta al tratamiento, disminuir la incidencia de complicaciones y mejorar la calidad de vida del paciente.


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