2007, Número 3
Efecto de una vacuna anticoccidial sobre parámetros fi siológicos e inmunológicos de pollos de engorda
Juárez EMA, Nava MGM, Merino GR
Idioma: Español/Inglés
Referencias bibliográficas: 50
Paginas: 303-318
Archivo PDF: 323.84 Kb.
RESUMEN
Se evaluó el efecto de una vacuna anticoccidial en pollos de engorda desafiados al día 21 de edad con 6.0 x 10
4 E. acervulina; 5.0 x 10
3 E. maxima y 4.0 x 10
4 E. tenella ooquistes esporulados/ave. De manera aleatoria se asignaron 20 aves de un día de edad a cada uno de cuatro grupos: 1) testigo no vacunado, no desafi ado (NVND); 2) testigo no vacunado, desafi ado (NVD); 3) vacunado desafi ado (VD); y 4) vacunado no desafi ado (VND). Las aves se pesaron semanalmente. A los siete días posdesafío (PD) se observó la ganancia porcentual de peso (GPP), el pH intestinal, el peso total del intestino (PTI), la concentración intestinal de IgA (CIIgA), el grado de severidad de las lesiones (GSL), la eliminación de ooquistes (EOH) y el porcentaje de la especie específi ca de coccidia (PEEC) en heces. A los días 14 y 26 se midió la velocidad de tránsito gástrico (VTG). Al día 21, el peso del grupo VD (544.8 ± 105) y VND (504.9 ± 88) fueron menores (P ‹ 0.05) al grupo NVND (615.6 ± 100). Al día 28, el grupo NVND fue el más pesado (923.3 ± 126) y con mayor GPP (49.97%). El grupo NVD obtuvo la menor GPP (24.60%) y al día 26 la menor VTG (212.4 ± 31), diferente (P < 0.05) al grupo VND con 43.81% de GPP y 158.4 ± 52 de VTG. Los grupos no fueron diferentes en pH y PTI. El grupo NVND presentó la menor CIIgA en sacos ciegos. El grupo NVD mostró el mayor GSL, el NVND y el VND, el menor; el grupo VD presentó mayor GSL de E. maxima y E. tenella que los grupos NVND y VND. Al día 28, el grupo NVD mostró la mayor EOH, el VD tuvo mayor EOH que los grupos NVND y VND. A los siete días PD, el PEEC para E. acervulina del grupo VD fue menor al grupo NVND y VND, aun cuando el PEEC para E. maxima y E. tenella se incrementó. Con la fi nalidad de entender las diferencias antigénicas, debe efectuarse la caracterización molecular de las cepas de campo y compararse con las vacunas comerciales
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