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ISSN 2174-0798 (Print)
Organo oficial de la Asociación Latinoamericana de Odontopediatría (ALOP)

2013, Number 1

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Rev Odotopediatr Latinoam 2013; 3 (1)

Breast and bottle feeeding and the first sugar contact

Fraiz FC, Meira AC, da Silva ALR, Nogara BMJV, Morais FF

Language: Spanish
References: 29
Page: 22-31
PDF size: 305.11 Kb.


ABSTRACT

Objectives: This study evaluated the changes in the milk feeding pattern as well as the introducing of sugar in the diet of children aged 0 to 36 months through two different studies with an interval of 13 years in the city of Curitiba, Paraná, Brazil. Material and methods: Similar populations from the same geographic región were evaluated using a questionnaire in the years of 1993 and 2006, involving respectively, mothers of 180 and 94 children. The sugar introduction in the diet was considered early when it occurred before the complete 6th month of life. Data were statistically analyzed using the chi-square test and Fisher’s exact test (α=0.05). Results: There were differences in the frequency of first contact with sugar (p‹0.001). and which occurred in the first month complete of life in 61.7% of children in the first study and only in 3.2% of children in second study. There were also differences in breastfeeding pattern (p=0.02) between the two evaluated periods as the prevalence of children who were breastfed was higher in the second study. It was found no statistically significant differences in the prevalence of bottle-feeding and bottle-feeding at night and breast-feeding at night as well as the use of bottle-feeding containing sugar. Conclusions: These findings indicate that breast-feeding may, beyond its various advantages, also promote the postponement of the sugar introduction in the infant diet. New researches are necessary to confirm this hypothesis.


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