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2020, Number 3

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Rev Mex Patol Clin Med Lab 2020; 67 (3)

Campylobacter: emergent or remergent

Cervantes-García E

Language: Spanish
References: 50
Page: 142-149
PDF size: 221.52 Kb.


ABSTRACT

Campylobacter is one of the four main causes of gastroenteritis worldwide and the incidence and prevalence has increased in both developed and developing countries over the last decades. Campylobacter jejuni is a major zoonotic bacterial pathogen and primarily causes foodborne enteritis in humans. The organism is widely distributed across a broad range of animal species, including livestock, poultry, and wildlife, and is transmitted to humans mainly via consumption of contaminated food, water, and milk. The most reports of Campylobacter infections are caused by Campylobacter jejuni and is one of the most prevalent infectious diseases of the last century, and there is increasing recognition of the clinical importance of emerging Campylobacter species, such as Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that are likely to challenge global health in the years to come due to the increase in antimicrobial resistance of Campylobacter to clinically important antibiotics may become insuperable. This review provides an overview of the status of Campylobacter infections.


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