2019, Number 64
<< Back Next >>
Oral 2019; 20 (64)
Probiotics such as bacteriotherapy to strengthen buffer capacity and decrease the viscosity of saliva in pediatric patients, Faculty of Stomatology of the UASPL
Hernández-Molinar Y, Aranda-Romo S, Dávila-Pérez CE, Goldaracena-Azuara MP
Language: Spanish
References: 17
Page: 1750-1754
PDF size: 537.00 Kb.
ABSTRACT
Introduction. Saliva has taken a leading place in the investigation of the patient’s integral health for the clinical diagnosis of the general
and oral health status of the population. The microbiology of saliva is useful for preventive diagnosis and early detection of the risk of
caries and other alterations. The analysis of S. mutans in saliva allowed to demonstrate that children with high rates of Streptococcus
mutans and Lactobacillus in saliva developed caries, involving buffer capacity and salivary flow.
Objective. Know if the characteristics of
saliva, viscosity, buffer capacity before and after the intake of probiotics, is capable of producing changes directly in the oral microbiota,
reducing pathogens and greater buffer capacity and better dental health.
Material and methods. Sterile cups, potentiometer, distilled
water, absorbent paper, pipette. Buffers solutions of pH 4, pH 7 and pH 10. Saliva samples. Thermometer, calibrate the potentiometer
with buffers solutions, five minutes, take the reading, wash the potentiometer. Results Of the 48 patients included, 16 were men and 32
women, the average age was 10.92 years, all subjects completed the study. It was analyzed before and after the intake of probiotics,
having important changes: decreased salivary viscosity and increased salivary buffer capacity. Conclusions The use of short-term
probiotics decreases viscosity and increases salivary buffer capacity. It is advisable to continue randomized clinical studies to establish
the most suitable combinations of probiotic strains, as well as the identification of vehicles and ideal doses for use.
REFERENCES
Tortora G, Derrickson B. Introducción al cuerpo humano. 7ª ed. México, Editorial Médica Panamericana, 2008.
Gittings S, Turnbull N, Henry B, Roberts CJ, Gershkovich P. Characterization of human saliva as a platform for oral dissolution medium development. Eur J Pharm Biopharm. 2015; 91: 16-24.
Villavicencio J, Arango MC, Ordoñez A, Contreras A, Villegas LM. Early childhood caries, salivary and microbiological aspects among 3 to 4-year-old children in Cali, Colombia. Eur Arch Paediatr Dent 2018; 19(5): 347-52.
Shino B, Peedikayil FC, Jaiprakash SR, Ahmed Bijapur G, Kottayi S & Jose D. Comparison of Antimicrobial Activity of Chlorhexidine, Coconut Oil, Probiotics, and Ketoconazole on Candida albicans Isolated in Children with Early Childhood Caries: An In Vitro Study. Scientifica (Cairo) 2016; 2016: 7061587. doi: 10.1155/2016/7061587.
Maeda EL, Sánchez RM, Verdugo RJ, Sánchez RA, Searcy R, Llodra JC. Flujo y capacidad amortiguadora salival en dos grupos de sujetos de 6 a 11 años de edad con bajo y alto índice de dientes cariados, perdidos y obturados. Univ Odontol 2010; 29(63): 77-82.
Negroni M. Microbiología estomatológica. 2ª edición. Buenos aires, Editorial Médica Panamericana; 2010.
Sánchez PM. La saliva como fluido diagnóstico. Ed Cont Lab Clin 2013; 16: 93-108.
Pinto D, Marques R, Valera MC, Bresciani E. Buffer capacity of saliva as a function of time after consumption of sugary, sugarfree and probiotic chewing gums. PBOCI 2015; 15(1): 153-61.
Masdea L, Kulik EM, Hauser-Gerspach I, Ramseier AM, Filippi A, Waltimo T. Antimicrobial activity of Streptococcus salivarius K12 on bacteria involved in oral malodour. Arch Oral Biol 2012; 57(8): 1041-47.
Çaglar E, Topcuoglu N, Ozbey H, Sandalli N, Kulekci G. Early colonization of Lactobacillus reuteri after exposure to probiotics. J Clin Pedriatr Dent 2015; 39(4): 326-30.
García R, Calderón A, Zaragoza MT, Cruz V, Moreno A. Asociación entre microorganismos y la capacidad amortiguadora de la saliva con la caries dental de escolares. Rev Odont Mex 2008; 12(4): 173-76.
Aguirre AA, Narro FG. Perfil salival y su relación con el índice CEOD en niños de 5 años. Rev Odont Mex 2016; 20(3): 159-65.
Llena-Puy C. La saliva en el mantenimiento de la salud oral y como ayuda en el diagnóstico de algunas patologías. Med Oral Patol Oral Cir Bucal 2006; 11: E449-55.
Richa S, Satyawan D, Amrita C. Salivary mutans streptococci and lactobacilli modulations in young children on consumption of probiotic ice-cream containing Bifidobacterium lactis Bb12 and Lactobacillus acidophilus La5. Acta Odontol Scand 2011; 69(6): 389-94.
Teanpaisan R, Piwat S, Tianviwat S, Sophatha B, Kampoo T. Effect of long term consumption of lactobacillus paracasei SD1 on reducing mutans streptococci and caries risk: a randomized placebo-controlled trial. Dent J 2015; 3(2): 43-54.
Caridad C. El pH, flujo saliva y capacidad buffer en relación a la formación de la placa dental. ODOUS 2008; 19(1): 25-32.
Li-Chuan C, Chiung-Shing H, Li-Wei O, Shiao-Yu L. Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora. Clin Oral Invest 2011; 15(4): 471-76.