medigraphic.com
ISSN 2007-1523 (Electronic)
Revista Mexicana de Trastornos Alimentarios

2017, Number 2

<< Back Next >>

Revista Mexicana de Trastornos Alimentarios 2017; 8 (2)

Prevalence of risky eating behaviors and associated factors in indigenous population in Colombia

Gomez-Restrepoa C, Rincóna CJ, Castro-Diaza S

Language: Spanish
References: 47
Page: 113-122
PDF size: 387.52 Kb.


ABSTRACT

Data on risky eating behaviors (REB) in Latin American ethnic groups is scarce. The aim of this study was to determine the prevalence of REB in adult indigenous from Colombia, as well as to identify feasible sociodemographic and individual risk factors. A total of 493 records of adult indigenous men and women (Mage = 29.5 years, SD = 7.39) were retrieved from the National Survey of Mental Health. The REB assessed were: restrictive dieting, eating discomfort, bingeeating and self-induced vomiting. Participants (19.5%) reported having at least one REB, being restrictive dieting (8.5-9.6%) and binge eating (6.1%) those with higher prevalence. None of the sociodemographic factors evaluated was associated with the presence of REB, on the contrary, among the individual factors, the presence of affective disorder showed to be a feasible risk factor for these behaviors. The REB are common in the indigenous population in Colombia, even its prevalence may double the one reported in general population. This study aims to contribute to the scarce existing knowledge about the topic in indigenous populations. Findings that, whether in the medium or long term, should influence the approach of public health policies according to the indigenous minorities in Latin America.


REFERENCES

  1. Altamirano, M. B., Vizmanos, B. y Unikel, C. (2011). Conti-nuo de conductas alimentarias de riesgo en adolescentes deMéxico. Revista Panamericana de Salud Pública, 30(5), 401---407.http://dx.doi.org/10.1590/S1020-49892011001100001

  2. Alvarez, G., Mancilla, J. M. y Vázquez, R. (2000). Propiedades psico-métricas del Test de Bulimia (BULIT). Psicología Contemporánea,7(1), 74---85.

  3. Angulo, R., Díaz, Y., Pardo, R. y Riveros, Y. (2011). Índice depobreza multidimensional para Colombia. Disponible en:https://formularios.dane.gov.co/Anda 4 1/index.php/catalog/255/export

  4. Barriguete-Meléndez, J. A., Unikel-Santoncini, C., Aguilar-Salinas,C., Córdoba-Villalobos, J. Á., Shamah, T., Barquera, S.,et al. (2009). Prevalence of abnormal eating behaviors inadolescents in Mexico (Mexican National Health and Nutri-tion Survey 2006). Salud Pública de México, 51(4), 638---644.http://dx.doi.org/10.1590/S0036-36342009001000019

  5. Bojorquez, I., Saucedo-Molina, T. J., Juárez-García, F. y Unikel-Santoncini, C. (2013). Medio ambiente social y conductasalimentarias de riesgo: Una exploración en mujeres adoles-centes en México. Cadernos de Saúde Pública, 29(1), 29---39.http://dx.doi.org/10.1590/S0102-311X2013000100005

  6. Bruch, H. (1973). Eating disorders: Obesity, anorexia nervosa, andthe person within. Nueva York: Basic Books.

  7. Burgos, F. E. (2003). Las minorías étnicas en la Constitución colom-biana. Revista Derecho del Estado, 15, 131---142.

  8. Cano S, A. (2010). Método de las series de Taylor para resolverecuaciones diferenciales lineales y no lineales. Disponible en:http://casanchi.com/mat/metodotaylor01.pdf

  9. Casanova, E. M. (2004). ‘No ugly women’: Concepts of race andbeauty among adolescent women in Ecuador. Gender & Society,18(3), 287---308. http://dx.doi.org/10.1177/0891243204263351

  10. Castrillón, D., Luna, I. y Aguirre-Acevedo, D. (2007). Validación delAbbreviated Eating Attitudes Test (escala abreviada y modifi-cada de las actitudes alimentarias) EAT-26-M para la poblacióncolombiana. En B. A. Ferrer y M. Y. Gómez (Eds.), Evaluacióne intervención en ni˜nos y adolescentes: Investigación y concep-tualización (pp. 93---116). Medellín, Colombia: La Carreta.

  11. Constaín, G. A., Ricardo, C., Rodríguez-Gázquez, M. A., Álva-rez, M., Marín, C. y Agudelo, C. (2014). Validez y utilidaddiagnóstica de la escala EAT-26 para la evaluación del riesgode trastornos de la conducta alimentaria en población feme-nina de Medellín, Colombia. Atención Primaria, 46(6), 283---289.http://dx.doi.org/10.1016/j.aprim.2013.11.009

  12. Constaín, G. A., Rodríguez-Gázquez, M. A., Ramírez, G. A., Gómez,G. M., Mejía, L. y Cardona, J. (2017). Validez y utilidad diag-nóstica de la escala Eating Attitudes Test-26 para la evaluacióndel riesgo de trastornos de la conducta alimentaria en pobla-ción masculina de Medellín, Colombia. Atención Primaria, 49(4),206---213. http://dx.doi.org/10.1016/j.aprim.2016.02.016

  13. Cruz-Sáez, S., Pascual, A., Salaberria, K., Etxebarria, I. y Eche-burúa, E. (2015). Risky eating behaviors and beliefs amongadolescent girls. Journal of Health Psychology, 20(2), 154---163.http://dx.doi.org/10.1177/1359105313500683

  14. Fonseca, Z., Heredia, A., Ocampo, P., Forero, Y., Sarmiento, O.,Álvarez, M. et al. (2010). Encuesta Nacional de la SituaciónNutricional en Colombia (ENSIN 2010). Bogotá, Colombia: Insti-tuto Colombiano de Bienestar Familiar. Disponible en: http://www.icbf.gov.co/portal/page/portal/PortalICBF/NormatividadC/ENSIN1

  15. Franko, D. L., Becker, A. E., Thomas, J. J. y Herzog, D. B. (2007).Cross-ethnic differences in eating disorder symptoms and rela-ted distress. International Journal of Eating Disorders, 40(2),156---164. http://dx.doi.org/10.1002/eat.20341

  16. Gard, M. C. y Freeman, C. P. (1996). The dismantling ofa myth: A review of eating disorders and socioeconomicstatus. International Journal of Eating Disorders, 20(1),1---12. http://dx.doi.org/10.1002/(SICI)1098-108X(199607)20:1<1::AID-EAT1>3.0.CO;2-M

  17. Garner, D. M., Olmsted, M. P., Bohr, Y. y Garfinkel, P. E. (1982).The Eating Attitudes Test: Psychometric features and clinicalcorrelates. Psychological Medicine, 12(4), 871---878.

  18. Gempeler, J. y Rodríguez, M. (2012). Autopercepción del peso cor-poral y conductas de riesgo en la población colombiana. Trabajopresentado en la Eating Disorders Research Society 18th AnnualMeeting, Porto, Portugal.

  19. Godart, N. T., Perdereau, F., Rein, Z., Berthoz, S., Wallier,J., Jeammet, P., et al. (2007). Comorbidity studies ofeating disorders and mood disorders: Critical review of theliterature. Journal of Affective Disorders, 97(1-3), 37---49.http://dx.doi.org/10.1016/j.jad.2006.06.023

  20. Gómez-Restrepo, C., de Santacruz, C., Rodriguez, M. N., Rodri-guez, V., Tamayo, N., Matallana, D., et al. (2016). EncuestaNacional de Salud Mental Colombia 2015: Protocolo delestudio. Revista Colombiana de Psiquiatría, 45(1), 2---8.http://dx.doi.org/10.1016/j.rcp.2016.04.007

  21. Gorwood, P., Blanchet-Collet, C., Chartrel, N., Duclos, J., Deche-lotte, P., Hanachi, M., et al. (2016). New insights in anorexia ner-vosa. Frontiers in Neuroscience, 10, e---256. http://dx.doi.org/10.3389/fnins.2016.00256

  22. Hay, P. J. y Carriage, C. (2012). Eating disorder features inindigenous aboriginal and Torres Strait Islander Australianpeoples. BMC Public Health, 12, e---233. http://dx.doi.org/10.1186/1471-2458-12-233

  23. Hrabosky, J. I. y Grilo, C. M. (2007). Body image andeating disordered behavior in a community sample ofBlack and Hispanic women. Eating Behaviors, 8(1), 106---114.http://dx.doi.org/10.1016/j.eatbeh.2006.02.005

  24. Kilpatrick, M., Ohannessian, C. y Bartholomew, J. B. (1999). Ado-lescent weight management and perceptions: An analysis ofthe National Longitudinal Study of Adolescent Health. Journalof School Health, 69(4), 148---152. http://dx.doi.org/10.1111/j.1746-1561.1999.tb04173.x

  25. Le Grange, D., Louw, J., Breen, A. y Katzman, M. A. (2004).The meaning of ‘self-starvation’ in impoverished black adoles-cents in South Africa. Culture, Medicine and Psychiatry, 28(4),439---461. 25. Marques, L., Alegria, M., Becker, A. E., Chen, C., Fang, A.,Chosak, A., et al. (2011). Comparative prevalence, correla-tes of impairment, and service utilization for eating disordersacross U.S. ethnic groups: Implications for reducing eth-nic disparities in health care access for eating disorders.International Journal of Eating Disorders, 44(5), 412---420.http://dx.doi.org/10.1002/eat.20787

  26. McCabe, M. P., Ricciardelli, L., Mellor, D. y Ball, K. (2005).Media influences on body image and disordered eatingamong indigenous adolescent Australians. Adolescence, 40(157),115---127.

  27. Ministerio de Salud y Protección Social. (2015). Encuesta Nacional deSalud Mental. Disponible en: http://www.odc.gov.co/Portals/1/publicaciones/pdf/consumo/estudios/nacionales/CO031102015-salud mental tomoI.pdf

  28. Neumark-Sztainer, D., Hannan, P. J., Story, M. y Perry, C. L. (2004).Weight-control behaviors among adolescent girls and boys:Implications for dietary intake. Journal of the American Die-tetic Association, 104(6), 913---920. http://dx.doi.org/10.1016/j.jada.2004.03.021

  29. Nunes, M. A., Barros, F. C., Anselmo, M. T., Camey, S. y Mari, J. D. J.(2003). Prevalence of abnormal eating behaviours and inappro-priate methods of weight control in young women from Brazil:A population-based study. Eating and Weight Disorders, 8(2),100---106. http://dx.doi.org/10.1007/BF03324998

  30. Nuño-Gutiérrez, B. L., Celis-de la Rosa, A. y Unikel-Santoncini, C.(2009). Prevalencia y factores asociados a las conductas alimen-tarias de riesgo en adolescentes escolares de Guadalajara segúnsexo. Revista de Investigación Clínica, 61(4), 286---293. 30. Olsen, A. M., Sansigolo, L. R. y Magalhães, M. L. (2011). Com-portamentos de risco para transtornos do comportamentoalimentar entre adolescentes do sexo feminino de dife-rentes estratos sociais do Nordeste do Brasil. Ciência &Saúde Coletiva, 16(1), 121---132. http://dx.doi.org/10.1590/S1413-81232011000100016

  31. Organización Mundial de la Salud. (1995). El estado físico: Uso einterpretación de la antropometría. Informe de un comité deexpertos de la OMS. Disponible en: http://www.who.int/iris/handle/10665/42132.

  32. Polivy, J. y Herman, C. P. (2002). Causes of eating disorders. AnnualReview of Psychology, 53, 187---213. http://dx.doi.org/10.1146/annurev.psych.53.100901.135103

  33. Power, Y., Power, L. y Canadas, M. B. (2008). Low socioe-conomic status predicts abnormal eating attitudes in Latin American female adolescents. Eating Disorders, 16(2), 136---145.http://dx.doi.org/10.1080/10640260801887261

  34. Preti, A., Pinna, C., Nocco, S., Pilia, S., Mulliri, E., Micheli, V., et al.(2007). Rural/urban differences in the distribution of eatingdisorder symptoms among adolescents from community sam-ples. Australian and New Zealand Journal of Psychiatry, 41(6),525---535. http://dx.doi.org/10.1080/00048670701332292

  35. Rinderknecht, K. y Smith, C. (2002). Body-image perceptions amongurban Native American youth. Obesity Research, 10(5), 315---327.http://dx.doi.org/10.1038/oby.2002.45

  36. Rivas, X., Pazos, S. C., Castillo, S. K. y Pachón, H. (2010). Alimentosautóctonos de las comunidades indígenas y afrodescendientesde Colombia. Archivos Latinoamericanos de Nutrición, 60(3),211---219.

  37. Rosas, M., Delgado, P., Cea, F., Alarcón, M., Alvarez, R. y Que-zada, K. (2015). Comparación de los riesgos en el trastorno dela conducta alimentaria y en la imagen corporal entre estu-diantes mapuches y no mapuches. Nutrición Hospitalaria, 32(6),2926---2931. http://dx.doi.org/10.3305/nh.2015.32.6.9800

  38. Santos, J., Marques, M., Carvalho, C., Silva, M. I., Conceic¸ão,L., Espírito, H., et al. (2013). Differences in eatinghabits/behaviours and eating disorders symptoms in ado-lescents from a rural and a urban school. European Psychiatry,28, e---e1. http://dx.doi.org/10.1016/S0924-9338(13)76305-3

  39. Schembre, S. M., Nigg, C. R. y Albright, C. L. (2011). Race/ethnicdifferences in desired body mass index and dieting practicesamong young women attending college in Hawai’i. Hawaii Medi-cal Journal, 70(7), 32---36.

  40. Shisslak, C. M., Crago, M. y Estes, L. S. (1995). The spectrumof eating disturbances. International Journal of Eating Disor-ders, 18(3), 209---219. http://dx.doi.org/10.1002/1098-108X(199511)18:3<209::AID-EAT2260180303>3.0.CO;2-E

  41. Smink, F. R., van Hoeken, D. y Hoek, H. W. (2012). Epi-demiology of eating disorders: Incidence, prevalence andmortality rates. Current Psychiatry Reports, 14(4), 406---414.http://dx.doi.org/10.1007/s11920-012-0282-y

  42. Smith, M. C. y Thelen, M. H. (1984). Development and validation ofa test for bulimia. Journal of Consulting and Clinical Psychology,52(5), 863---872.

  43. Stice, E., Cameron, R. P., Killen, J. D., Hayward, C. y Taylor, C. B.(1999). Naturalistic weight-reduction efforts prospectively pre-dict growth in relative weight and onset of obesity among femaleadolescents. Journal of Consulting and Clinical Psychology,67(6), 967---974. http://dx.doi.org/10.1037/0022-006X.67.6.967Stice, E., Ng, J. y Shaw, H. (2010). Risk factors and pro-dromal eating pathology. Journal of Child Psychologyand Psychiatry, and Allied Disciplines, 51(4), 518---525.http://dx.doi.org/10.1111/j.1469-7610.2010.02212.x

  44. Striegel-Moore, R. H., Rosselli, F., Holtzman, N., Dierker, L., Bec-ker, A. E. y Swaney, G. (2011). Behavioral symptoms of eatingdisorders in Native Americans: Results from the add health sur-vey wave III. International Journal of Eating Disorders, 44(6),561---566. http://dx.doi.org/10.1002/eat.20894

  45. Urzúa, M. A., Avenda˜no, H. F., Díaz, C. S. y Checura, D. (2010).Calidad de vida y conductas alimentarias de riesgo en la pre-adolescencia. Revista Chilena de Nutrición, 37(3), 282---292.http://dx.doi.org/10.4067/S0717-75182010000300003

  46. Van Son, G. E., van Hoeken, D., Bartelds, A. I. M., van Furth,E. F. y Hoek, H. W. (2006). Urbanisation and the incidence ofeating disorders. British Journal of Psychiatry, 189(6), 562---563.http://dx.doi.org/10.1192/bjp.bp.106.021378

  47. Vázquez, A. J., Jiménez, R. y Vázquez-Morejón, R. (2007). Carac-terísticas psicométricas de una adaptación espa˜nola del Test deBulimia (BULIT). Actas Espa˜nolas de Psiquiatría, 35(5), 309---314.




2020     |     www.medigraphic.com