2017, Number 2
<< Back Next >>
Revista Mexicana de Trastornos Alimentarios 2017; 8 (2)
Eating disorder symptomatology: Comparative study between Mexican and Canadian university women
Saucedo-Molina TJ, Zaragoza CJ, Villalón L
Language: English
References: 55
Page: 97-104
PDF size: 395.98 Kb.
ABSTRACT
The objectives of this study were:(1) to compare Mexican and Canadian university
students regarding disordered eating behaviors (DEB), body thin-ideal internalization (BTHIN),
and body image dissatisfaction (BID); and (2)to examine the relationship of these three variables
to body mass index (BMI) and waist circumference (WC). This cross-cultural study was carried
out in a sample of 129 university women students aged from 18 to 25 years (
M = 20.18,
SD = 1.59):
52% were Canadian (Moncton University [MU]) and 48% were Mexican (Universidad Autónoma
del Estado de Hidalgo [UAEH]). The Brief Questionnaire for Disordered Eating Behaviors and
Attitudes Towards Body Figure Questionnaire were applied while the BID was evaluated using a
continuum of nine silhouettes. In addition, the weight, height and WC of each participant were
recorded. Mexican students had greater values of overweight, obesity, abdominal obesity and
DEB, with 4.6 times greater risk than UM students. In contrast, the presence of BTHIN and BID
was similar between samples. Considering these findings, women from at least two different
ethnic groups are vulnerable to the development of eating disorder symptomatology.
REFERENCES
Acosta, M. V., & Gómez, G. (2003). Insatisfacción corporal yseguimiento de dieta: una comparación transcultural entre ado-lescentes de Espa˜na y México. International Journal of Clinicaland Health Psichology, 3(1), 9---21.
Acosta, M. V., Llopis, J. M., Gómez, G., & Pineda, G. (2005). Evalua-ción de la conducta alimentaria de riesgo: Estudio transculturalentre adolescentes de Espa˜na y México. International Journal ofPsychiatry and Psychology Therapy, 5(3), 223---232.
Argyrides, M., & Kkeli, N. (2015). Predictive factors of disorderedeating and body image satisfaction in Cyprus. International Jour-nal of Eating Disorders, 48(4), 431---435. http://dx.doi.org/10.1002/eat. 22310
Ayala, G. X., Mickens, L., Galindo, P., & Elder, J. P. (2007).Acculturation and body image perception among Latino youth.Ethnicity and Health, 12(1), 21---41. http://dx.doi.org/10.1080/13557850600824294
Barriguete-Meléndez, J. A., Unikel-Santoncini, C., Aguilar-Salinas, C., Córdoba-Villalobos, J. A., Shamah, T.,Barquera, S., et al. (2009). Prevalence of abnormaleating behaviors in adolescents in Mexico (Mexican Natio-nal Health and Nutrition Survey 2006). Salud Pública deMéxico, 5(4), 638---644. http://dx.doi.org/10.1590/S0036-36342009001000019
Chaker, Z., Chang, F. M., & Hakim-Larson, J. (2015). Body satis-faction, thin-ideal internalization, and perceived pressure tobe thin among Canadian women: The role of acculturation andreligiosity. Body Image, 14, 85---93. http://dx.doi.org/10.1016/j.bodyim.2015.04.003
Chamorro, E., & Flores-Ortiz, Y. (2000). Acculturation anddisordered eating patterns among Mexican Americanwomen. International Journal of Eating Disorders, 28(1),125---129. http://dx.doi.org/10.1002/(SICI)1098-108X(200007)28:1<125::AID-EAT16>3.0.CO;2-9
Chávez-Hernández, I. M., Saucedo-Molina, T. J., Pe˜na, A., &Unikel, C. (2015). Eating disorders associated risk factors:Trends from 2007---2010. Revista de Investigación Clínica, 67(1),54---63.
Culbert, K. M., Racine, S. E., & Klump, K. L. (2015). Researchreview: What we have learned about the causes of eating disor-ders --- A synthesis of sociocultural, psychological, and biologicalresearch. Journal of Child Psychology and Psychiatry, 56(11),1141---1164. http://dx.doi.org/10.1111/jcp p.12441
Doris, E., Shekriladze, I., Javakhishvili, N., Jones, R., Treasure, J.,& Tchanturia, K. (2015). Is cultural change associated with eatingdisorders? A systematic review of the literature. Eating andWeight Disorders, 20(2), 149---160. http://dx.doi.org/10.1007/s40519-015-0189-9
Español, N., & De la Gándara, J. J. (2008). Trastornos de la conductaalimentaria: Una visión transcultural en la postmodernidad. Cua-dernos de Medicina Psicosomática y Psiquiatría de Enlace, 86,29---36.
Garner, D. M., Olmsted, M. P., & Polivy, J. (1983). Developmentand validation of a multidimensional eating disorder inven-tory for anorexia nervosa and bulimia. International Journalof Eating Disorders, 2(2), 15---34. http://dx.doi.org/10.1002/1098-108X(198321)2:2<15::AID-EAT2260020203>3.0.CO;2-6
Gómez, G., & Acosta, M. V. (2000). Imagen corporal como factorde riesgo en los trastornos de la alimentación: Una compara-ción transcultural entre México y Espa˜na. Clínica y Salud, 11(1),35---58.
Gómez, G., Granados, A., Jáuregui, J., Pineda, G., & Tafoya, S.A. (2000). Un instrumento para medir imagen corporal: Versióncomputarizada y de papel y lápiz. Revista Mexicana de Psicolo-gía, 17(1), 89---99.
Gómez-Peresmitré, G., & Acosta, M. V. (2002). Valoración de ladelgadez: Un estudio transcultural México/Espa˜na. Psicothema,14(2), 221---226.
Gómez-Peresmitré, G., Acosta, V., Gorischnik, R., Cuevas, C.,Pineda, G., Platas, R. S., et al. (2013). Un estudio preliminar delos factores predictores de la conducta de atracón en tres cultu-ras: México, Argentina y Espa˜na. Revista Mexicana de TrastornosAlimentarios, 4(2), 68---78.
Gordon, K. H., Castro, Y., Sitnikov, L., & Holm-Denoma, J. M.(2010). Cultural body shape ideals and eating disorder symp-toms among White Latina, and Black college women. CulturalDiversity and Ethnic Minority Psychology, 16(2), 135---143.http://dx.doi.org/10.1037/a0018671
Gowen, L. K., Hayward, C., Killen, J. D., Robinson, T. N., & Tay-lor, C. B. (1999). Acculturation and eating disorder symptomsin adolescent girls. Journal of Research on Adolescence, 9(1),67---83.
Grogan, S. (2008). Age, social class, ethnicity and sexuality. In S.Grogan (Ed.), Body image: Understanding body dissatisfaction inmen, women, and children (pp. 136---190). New York: Routledge.
Gupta, M. A., Chaturvedi, S. K., Chandarana, P. C., & Johnson, A.M. (2001). Weight-related body image concerns among 18---24-year-old women in Canada and India: An empirical comparativestudy. Journal of Psychosomatic Research, 50(4), 193---198.http://dx.doi.org/10.1016/S0022-3999(00)00221-X
Gutiérrez, J. P., Rivera-Dommarco, J., Shamah-Levy, T.,Villalpando-Hernández, S., Franco, A., Cuevas-Nasu, L., et al.(2012). Encuesta Nacional de Salud y Nutrición 2012: Resultadosnacionales. Cuernavaca, México: Instituto Nacional de SaludPública. Available from: http://ensanut.insp.mx/informes/ENSANUT2012ResultadosNacionales.pdf
Katsounari, I. (2009). Self-esteem, depression, and eating disorde-red attitudes: A cross-cultural comparison between Cypriot andBritish young women. European Eating Disorders Review, 17,455---461. http://dx.doi.org/10.1002/erv.946
Katzman, A. M., & Lee, S. (1997). Beyond body image: The integra-tion of feminist and transcultural theories in the understandingof self starvation. International Journal of Eating Disor-ders, 22(4), 385---394. http://dx.doi.org/10.1002/(SICI)1098-108X(199712)22:4<385::AID-EAT3>3.0.CO;2-I
Kempa, M. L., & Thomas, A. J. (2000). Culturally sensitive assess-ment and treatment of eating disorders. Eating Disorders, 8(1),17---30. http://dx.doi.org/10.1080/10640260008251209
Klump, K. L., Bulik, C. M., Kaye, W. H., Treasure, J., & Tyson,E. (2009). Academy for Eating Disorders position paper: Eatingdisorders are serious mental illnesses. International Journalof Eating Disorders, 42(2), 97---103. http://dx.doi.org/10.1002/eat.20589
Kroon, A. M., Tartakovsky, M., Stachon, C., Pettit, J. W., &Perez, M. (2014). The relationship between acculturative stressand eating disorder symptoms: Is it unique from generallife stress? Journal of Behavioral Medicine, 37(3), 445---457.http://dx.doi.org/10.1007/s10865-013-9498-5
LeBlanc, H. (2014). Eating disorders among girls and women inCanada: Report of the standing committee on the status ofwomen. 41st Parliament (Second Session). Canada: House ofCommons. Available from: https://nedic.ca/sites/default/files//Status%20of%20Women%20Report%20Eating%20Disorders.pdf
Levine, M. P., Smolak, L., Moodey, A. F., Shuman, M. D., & Hessen, L.D. (1994). Normative developmental challenges and dieting andeating disturbances in middle school girls. International Journalof Eating Disorders, 15(1), 11---20. http://dx.doi.org/10.1002/1098-108X(199401)15:1<11::AID-EAT2260150103>3.0.CO;2-Q
Littlewood, R. (1995). Psychopathology and personal agency:Modernity, culture change and eating disorders in South Asiansocieties. British Journal of Medical Psychology, 68, 45---63.
López-Aguilar, X., Mancilla-Díaz, J. M., Vázquez-Arévalo, R.,Ocampo, M. T., Franco-Paredes, K., & Alvarez-Rayón, G.L. (2010). Factores predictores del atracón alimentarioen una muestra comunitaria de mujeres mexicanas. Jour-nal of Behavior Health and Social Issues, 2(1), 25---38.http://dx.doi.org/10.5460/jbhsi.v2.i1.04
Mancilla-Díaz, J. M., Lameiras-Fernández, M., Vázquez-Arévalo, R.,Alvarez-Rayón, G., Franco-Paredes, K., López-Aguilar, X., et al.(2010). Influencias socioculturales y conductas alimentarias nosaludables en hombres y mujeres de Espa˜na y México. RevistaMexicana de Trastornos Alimentarios, 1(1), 36---47.
Marin, G. (1992). Issues in the measurement of acculturation amongHispanics. In K. F. Geisinger (Ed.), Psychological testing of His-panics (pp. 235---251). Washington, DC: American PsychologicalAssociation.
Mautner, R. D., Owen, S. V., & Furnham, A. (2000). Cross-culturalexplanations of body image disturbance in Western cultural sam-ples. International Journal of Eating Disorders, 28(2), 165---172.http://dx.doi.org/10.1002/1098-108X(200009)28:2<165::AID-EAT5>3.0.CO;2-G
McVey, G., Tweed, S., & Blackmore, E. (2004). Dieting among pre-adolescents and young adolescents females. Canadian MedicalAssociation Journal, 170(10), 1559---1561. http://dx.doi.org/10.1503/cmaj.1031247
Olaiz, G., Rivera, J., Shamah, T., Rojas, R., Villalpando, S.,Hernández, M., et al. (2006). Encuesta Nacional de Saludy Nutrición 2006. Cuernavaca, México: Instituto Nacional deSalud Pública. Available from: https://www.insp.mx/images/stories/Produccion/pdf/100722 cp3.pdf
Papadopoulos, S., & Brennan, L. (2015). Correlates of weight stigmain adults with overweight and obesity: A systematic literaturereview. Obesity, 23(9), 1743---1760. http://dx.doi.org/10.1002/oby.21187
Pepper, A. C., & Ruiz, S. Y. (2007). Acculturation’s influenceon antifat attitudes, body image, and eating behaviors.Eating Disorders, 15(5), 427---447. http://dx.doi.org/10.1080/10640260701667912
Perez, M., Voelz, Z. R., Pettit, J. W., & Joiner, T. E. (2002).The role of acculturative stress and body dissatisfactionin predicting bulimic symptomatology across ethnic groups.International Journal of Eating Disorders, 31(4), 442---454.http://dx.doi.org/10.1002/eat.10006
Piotrowska, E., Broniecka, A., Biernat, J., Wyka, J., & Bronkowska,M. (2015). Influence of non-dietary factors on the prevalenceof abdominal obesity as a major component of the metabolicsyndrome among 17-18-year-old youth. Roczniki PanstwowegoZakladu Higieny’s, 66(1), 85---92.
Podar, I., & Allik, J. (2009). A cross-cultural comparison of the EatingDisorder Inventory. International Journal of Eating Disorders,42(4), 346---355. http://dx.doi.org/10.1002/eat.20616
Puhl, R. M., & Heuer, C. A. (2009). The stigma of obesity: A reviewand update. Obesity, 17(5), 941---964. http://dx.doi.org/10.1038/oby.2008.636
Rathner, G., Túry, F., Szabó, P., Geyer, M., Rumfold, G., Forgács,A., et al. (1995). Prevalence of eating disorders and minor psy-chiatric morbidity in Central Europe before the political changesin 1989: A cross-cultural study. Psychological Medicine, 25(5),1027---1035. http://dx.doi.org/10.1017/S0033291700037521
Reddy, S. D., & Crowther, J. H. (2007). Teasing, accultura-tion, and cultural conflict: Psychosocial correlates of bodyimage and eating attitudes among South Asian women. Cul-tural Diversity & Ethnic Minority Psychology, 13(1), 45---53.http://dx.doi.org/10.1037/1099-9809.13.1.45
Saucedo-Molina, T. J., & Unikel, C. (2010). Conductas alimentariasde riesgo, interiorización del ideal estético de delgadez e índicede masa corporal en estudiantes hidalguenses de preparatoriay licenciatura de una institución privada. Salud Mental, 33(1),11---19.
Smink, F. R. E., van Hoeken, D., & Hoek, H. W. (2012). Epidemiologyof eating disorders: Incidence, prevalence and mortality rates.Current Psychiatry Reports, 14(4), 406---414. http://dx.doi.org/10.1007/s11920-012-0282-y
Soh, N. L., Touyz, S. W., & Surgenor, L. J. (2006). Eating and bodyimage disturbances across cultures: A review. European EatingDisorders Review, 14(1), 54---65. http://dx.doi.org/10.1002/erv.678
Stojek, M. M. K., Tanofsky-Kraff, M., Shomaker, L. B., Kelly, N.R., Thompson, K. A., Mehari, R. D., et al. (2016). Associa-tions of adolescent emotional and loss of control eating with1-year changes in disordered eating, weight, and adiposity.International Journal of Eating Disorders, http://dx.doi.org/10.1002/eat.22636 (e-pub)
Tanofsky-Kraff, M., Yanovski, S. Z., Schvey, N. A., Olsen, C.H., Gustafson, J., & Yanovski, J. A. (2009). A prospectivestudy of loss of control eating for body weight gain inchildren at high risk for adult obesity. International Jour-nal of Eating Disorders, 42(1), 26---30. http://dx.doi.org/10.1002/eat.20580
Unikel, C., Juárez, F., & Gómez, G. (2006). Psychometric pro-perties of the Attitudes Towards Body Figure questionnairein Mexican female students and patients with eating disor-ders. European Eating Disorders Review, 14(6), 430---435.http://dx.doi.org/10.1002/erv.757
Unikel-Santoncini, C., Bojórquez-Chapela, I., & Carre˜no-García, S.(2004). Validación de un cuestionario breve para medir con-ductas alimentarias de riesgo. Salud Pública de Mexico, 46(6),509---515.
Unikel-Santoncini, C., Nu˜no-Gutiérrez, B., Celis-de la Rosa, A.,Saucedo-Molina, T. J., Trujillo, E. M., García-Castro, F., et al.(2010). Conductas alimentarias de riesgo: Prevalencia en estu-diantes mexicanas de 15 a 19 a˜nos. Revista de InvestigaciónClinica, 62(5), 424---432.
Vandereycken, W. (2002). History of anorexia nervosa and bulimianervosa. In C. G. Fairburn, & K. D. Brownell (Eds.), Eating disor-ders and obesity: A comprehensive handbook (pp. 151---154).New York: Guilford Press.
Von Ranson, K. M., & Wallace, L. M. (2014). Eating disorders. InE. J. Mash, & R. A. Barkley (Eds.), Child psychopathology (pp.801---843). New York: Guilford Press.
Wildes, J. E., Emery, R. E., & Simons, A. D. (2001). The rolesof ethnicity and culture in the development of eating disturb-ance and body dissatisfaction: A meta-analytic review. ClinicalPsychology Review, 21(4), 521---551. http://dx.doi.org/10.1016/S0272-7358(99)00071-9
World Health Organization. (2000). Obesity: Preventing and mana-ging the global epidemic. Report of a WHO Consultation(WHO Technical Report Series, 894), Geneva. Available from:http://apps.who.int/iris/handle/10665/42330