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ISSN 0185-3252 (Print)
Revista de la Asociación Médica del Centro Médico ABC

2019, Number 2

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An Med Asoc Med Hosp ABC 2019; 64 (2)

Diet and cancer

Shveid GD, Shalkow KJ, Guzmán MJI

Language: Spanish
References: 49
Page: 118-125
PDF size: 201.15 Kb.


ABSTRACT

Considering that more than one third or the world´s population will develop some kind of cancer during their life time, it is of the utmost importance to identify preventable risk factors. There is a strong correlation between diet, body mass index and life style with the development of neoplasms as well as their response to treatment. Nonetheless, recent studies show that the risk of cancer associated with obesity may be preventable and relates not only to diet and exercise, but also to excess of fatty tissue. Proinflammatory cytokines, genetic and environmental factors, hormones that induce inflammation and thus, autophagy, adipogenesis and energy expenditure, are considered key elements for neoplastic transformation. People with risk factors for developing cancer are suggested to follow a dietary intake with adequate amount of calories, and modify their life style. Bariatric surgery has reduced the incidence of cancer by improving insulin resistance, attenuating metabolic syndrome, diminished oxidative stress and inflammation, and modulation of steroids, intestinal hormones, adipocytes, and the immune system.


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