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ISSN 1561-3186 (Electronic)

2016, Number 2

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Rev Acta Médica 2016; 17 (2)

Diagnosis and classification of nutrition disorders of the hospitalized patient

Barceló AM, Barreto PJ, Martínez GC, Espinosa BA, Núñez VM

Language: Spanish
References: 68
Page:
PDF size: 183.87 Kb.


ABSTRACT

Malnutrition and obesity prevail in the hospital setting and undesired results are associated to them, such as lengthening of hospital stay, complications, readmissions, and mortality. The occurrence of nutritional disorders at the time of admission, together with the simultaneous presence of several components of nutritional care in hospitals, such as the nutritionists' visits, food entry and nutrition therapy, can have a positive influence on the hospital stay and the successful outcomes as they measure specific tracing indicators. Hospital malnutrition is a worldwide problem which today can be systematically detected, and subsequently, confronted with great results; it reaches prevalence figures ranging between 25 and 55%, which also reach the 70% when the patients with overweight and obesity are added. This figures are independent on the health care level, geographical region or gross domestic product. Cuba is not far from this reality. Good Food and Nutrition Practices should be established, as well as create all types of necessary alliances between SNC and GAN, the basic workgroups, the institution's administering and directing boards, in order to develop systems that permit early detection of risk patients, their diagnosis, classification and registry entry, as well as an effective intervention. This article assesses concretely etiologic, clinical and diagnostic aspects of the nutritional disorders, with the aim to identify the relevant known, unknown and controversial aspects about malnutrition in hospitalized patients.


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