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Centro Universitario de Ciencias de la Salud de la Universidad de Guadalajara y del OPD Hospitales Civiles de Guadalajara

2007, Number 2

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Inv Salud 2007; 9 (2)

Assessment of Computer Systems for dietary analysis, directed to the Nutrition Profesional

Macedo OG, Vizmanos LB, Hunot ACE

Language: Spanish
References: 18
Page: 125-132
PDF size: 382.75 Kb.


ABSTRACT

Introduction: The purpose of this work is to analyze different software for dietary analysis, directed to the nutrition professional, as a guide to choose the one that better suits their needs.
Material and Methods: Different parameters were considered related to the requirements of a quality software according to the ISO standards and characteristics demanded by the nutrition professional, obtaining twelve examined variables, others variables considered of importance are also analyzed to achieve a more objective study.
Results: A total of nine programs were obtained for assessment; the highest punctuation was attained by the Equilibra system, while the least costly was NutriPac software. However it is important to consider the assessment of each parameter for better analysis.
Conclusions: Each system possesses advantages in its use, the preference depends on the health professional’s orientation.


REFERENCES

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  2. Ledesma A. NutriPac, 1993. Disponible en: www.nutripac.com.mx.

  3. Marván L, Pérez AB. NutrirKcal VO, 2005. Disponible en: www. nutrikcal.com.mx.

  4. Diet Plan, 2002. Disponible en: www.nutrinfo.com.ar.

  5. Medisys S.A. Equilibra, 2003. Disponible en: www.generalsoftec.com/Equilibra.html.

  6. Sociedad Española de Dietética y Ciencias de la Alimentación. Alimentador 2000, 2000. Disponible en: www.nutricion.org/Alimentador/alimentador-pub.htm.

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  18. International Organization for Standardization ISO, 2004. Disponible en: http://www.iso.org/iso/en/stdsdevelopment.




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