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Revista Mexicana de Trastornos Alimentarios

2017, Número 2

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Revista Mexicana de Trastornos Alimentarios 2017; 8 (2)


Dimensiones del perfeccionismo (adaptativo y desadaptativo) en adolescentes con trastorno de la conducta alimentaria

Scappatura ML, Bidacovich G, Banasco FMB, Rutsztein G

Idioma: Español
Referencias bibliográficas: 81
Paginas: 131-141
Archivo PDF: 519.66 Kb.


RESUMEN

Este estudio analizó la asociación de las dimensiones adaptativa y desadaptativa del perfeccionismo con la presencia de trastornos de la conducta alimentaria (TCA), de riesgo de TCA, y algunas características inherentes a estos trastornos. Participaron 246 mujeres adolescentes, de 13 a 19 a˜nos de edad, divididas en tres grupos: con TCA (n = 59), con riesgo deTCA (n = 17) y sin TCA o riesgo (n = 170); esto definido a través de la entrevista para Examinaciónde Trastornos Alimentarios (EDE). Las participantes completaron el Inventario de Trastornos Ali-mentarios (EDI-3) y la Escala Casi Perfecta-Revisada (APS-R). En congruencia con los modelos quesostienen la existencia de dos dimensiones bien delimitadas del perfeccionismo, las adolescen-tes con TCA y riesgo presentaron mayores puntuaciones que aquellas sin TCA en Discrepancia(dimensión desadaptativa), pero no en Altos estándares (dimensión adaptativa). Además sehallaron asociaciones positivas entre Discrepancia y todas las subescalas del EDI-3, exceptoMiedo a madurar. No obstante, en el grupo con TCA también se hallaron asociaciones positivasde los Altos estándares y el Orden con la Búsqueda de delgadez, resultado que no permite afirmarel valor adaptativo de estas dos últimas dimensiones del perfeccionismo entre las adolescentescon TCA.


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