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Instituto Nacional de Salud Pública

2018, Número 2

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salud publica mex 2018; 60 (2)


Patrones dietéticos y síndrome metabólico en mujeres con exceso de peso de 18 a 45 años de edad

Hernández-Ruiz Z, Rodríguez-Ramírez S, Hernández-Cordero S, Monterrubio-Flores E

Idioma: Español
Referencias bibliográficas: 40
Paginas: 158-165
Archivo PDF: 375.30 Kb.


RESUMEN

Objetivo. Analizar la asociación de patrones dietéticos y componentes del síndrome metabólico (SM) en mujeres adultas con exceso de peso. Material y métodos. Estudio transversal que incluye datos antropométricos, dietéticos, bioquímicos y de presión arterial. Se identificaron patrones dietéticos mediante análisis de factores y se emplearon modelos de regresión logística múltiple, para analizar asociaciones. Resultados. Las prevalencias fueron: glucosa alterada 14.6%, hipertrigliceridemía 40.4%, lipoproteínas de alta densidad (HDLc) bajas 45.0%, hipertensión 4.6% y SM de 30%. El patrón con alto consumo de tortilla de maíz, carnes y leguminosas se asoció con menor posibilidad de hiperglucemia (OR= 0.62; IC95% 0.39-0.98). El patrón con alto consumo de botanas dulces y saladas, leche, arroz, sopas y pastas, se asoció inversamente con la posibilidad de baja concentración de HDLc (OR= 0.76; IC95% 0.60-0.97). Conclusiones. Un patrón dietético con mayor consumo de leguminosas, carne y tortilla de maíz se asoció con menor posibilidad de tener hiperglucemia.


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