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2017, Número 1

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Rev Hosp Jua Mex 2017; 84 (1)


Problemas nutricionales en pacientes con enfermedades neurológicas

Pérez-Cruz E, Barrientos-Jiménez M, Camacho-Guerra CD, Tapia-Gómez Y, Torres-González KO, Uribe-Quiroz G

Idioma: Español
Referencias bibliográficas: 53
Paginas: 26-36
Archivo PDF: 233.93 Kb.


RESUMEN

Las enfermedades neurológicas, tanto agudas como crónicas, se han convertido en uno de los principales problemas de salud debido al incremento en el número de accidentes, enfermedades cerebrovasculares y demencia, entre otras. La terapia nutricional adecuada es esencial para la recuperación de los pacientes con enfermedades neurológicas. La evaluación y los requerimientos nutricionales son diferentes para cada patología y dependen de las características clínicas y posibilidades del individuo. El artículo presenta una revisión de los aspectos nutricionales más relevantes.


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