Cárdenas-Villalvazo A, Lupita Barreto A, Martínez MG, Aguilera CVG, Acosta AP, Ortiz-Gómez L, López-Espinoza A

Idioma: Español
Referencias bibliográficas: 58
Paginas: 59-70
Archivo PDF: 317.78 Kb.

RESUMEN

La obesidad infantil se relaciona con hábitos alimentarios que pueden variar en los distintos ambientes en que se desarrollan los niños, y que requieren estrategias específicas de control. El propósito de este trabajo es conocer los hábitos alimenticios en la escuela y el hogar, así como determinar la prevalencia de obesidad y sobrepeso de niños de ocho a diez años de edad, en escuelas primarias de Cd. Guzmán, Jalisco. La prevalencia de obesidad y sobrepeso es similar a la media nacional, siendo mayor en niños de diez años y niñas de ocho; también se observaron más hábitos alimentarios obesogénicos en el hogar que en la escuela. Esta información permitirá comprender la problemática local para contribuir con la implementación de medidas específicas de control y evaluar la efectividad de la reciente estrategia nacional contra la obesidad, que intenta modificar el comportamiento alimentario en las escuelas.

REFERENCIAS (EN ESTE ARTÍCULO)

1. Amin, T., T., Al Sultan A., I., & Ali, A. (2008).Overweight and obesity and their association with dietary habits, and sociodemographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia. Indian Journal of Community Medicine, 33(3), 172–181.

2. Appoh, L. & Krekling, S. (2005). Maternal nutritional knowledge and child nutritional status in the Volta region of Ghana. Maternal & Child Nutrition, 1(2), 100-110.

3. Barquera, S., Rivera-Dommarco, J., & Gasca-García, A. (2001). Políticas y programas de alimentación y nutrición en México. Salud Pública de México, 43(5), 464-477.

4. Barquera, S., Campirano, F., Bonvecchio, A., Hernández-Barrera, L., Rivera, J., & Popkin, B. (2010). Caloric beverage consumption patterns in Mexican children. Journal of Nutrition, 9(47), 1-10.

5. Bauer, K., Neumark-Sztainer, D., Fulkerson, J., & Story, M. (2011). Adolescent girls’ weight-related family environments, Minnesota. Preventing Chronic Disease, 8(3), 176- 182.

6. Birch, L. & Davison, K. (2001). Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight. Pediatric Clinics of North America, 48(4), 893-907.

7. Bollella, M., Spark, A., Boccia, L., Nicklas, T., Pittman, B., & Williams, C. (1999). Nutrient Intake of Head Start Children: Home vs. School. Journal of the American College of Nutrition, 18(2), 108-114.

8. Botton, J., Heude, B., Kettaneh, A., Borys, J., Lommez, A., Bresson, J., et al. (2007). Cardiovascular risk factor levels and their relationships with overweight and fat distribution in children: the Fleurbaix Laventie Ville Santé II study. Metabolism, 56(5), 614-622.

9. Carnell, S., Cooke, L., Cheng, R., Robbins, A., & Wardle, J. (2011). Parental feeding behaviours and motivations. A qualitative study in mothers of UK pre-schoolers. Appetite, 57(3), 665-673.

10. Cole, T. & Bellizzi, M. (2000). Establishing a Standard definition for child overweight and obesity worldwide: international survey. British Medical Journal, 320(1), 6-11.

11. De Mello, M., Pomeranz, J., & Moran, P. (2008). The interplay of public health law and industry self-regulation: the case of sugar-sweetened beverage sales in schools. American Journal of Public Health, 98(4), 595-604.

12. Dubois, L., Farmer, A., Girard, M., & Peterson, K. (2007). Regular sugar-sweetened beverage consumption between meals increases risk of overweight among preschool-aged children. Journal of the American Dietetic Association, 107(6), 924-935.

13. Epstein, L., Paluch, R., Beecher, M., & Roemmich, J. (2008). Increasing healthy eating vs. reducing high energy-dense foods to treat pediatric obesity. Obesity, 16(2), 318-326.

14. Ferreira, R. & Marques-Vidal, P. (2008). Prevalence and determinants of obesity in children in public schools of Sintra, Portugal. Obesity, 16(2), 497-500.

15. Firek-Pedras, M., Małecka-Tendera, E., Klimek, K., & Zachurzok- Buczyńska, A. (2006). Influence of fat tissue distribution on metabolic complications in children and adolescents with simple obesity. Endokrinol Diabetol Chor Przemiany Materii Wieku Rozw, 12(1), 19-24.

16. Gable, S., Chang, Y., & Krull, J. (2007). Television watching and frequency of family meals are predictive of overweight onset and persistence in a national sample of school-aged children. Journal of the American Dietetic Association, 107(1), 53-61.

17. Hamidi, A., Fakhrzadeh, H., Moayyeri, A., Pourebrahim, R., Heshmat, R., Noori, M., et al. (2006). Obesity and associated cardiovascular risk factors in Iranian children: a crosssectional study. Pediatrics International, 48(6), 566-571.

18. Hardy, L., Harrell, J., & Bell, R. (2004). Overweight in children: definitions, measurements, confounding factors, and health consequences. Journal of Pediatric Nursing, 19(6), 376-384.

19. Horodynski, M., Baker, S., Coleman, G., Auld, G., & Lindau, J. (2011). The Healthy Toddlers Trial Protocol: an intervention to reduce risk factors for childhood obesity in economically and educationally disadvantaged populations. Biomedical Central Public Health, 11(581), 1-7.

20. Hood, M., Moore, L., Sundarajan-Ramamurti, A., Singer, M., Cupples, L., & Ellison, R. (2000). Parental eating attitudes and the development of obesity in children. The Framingham Children’s Study. International Journal of Obesity and Related Metabolic Disorders, 24(10), 1319-1325.

21. Hughes, S., Patrick, H., Power, T., Fisher, J., Anderson, C., & Nicklas, T. (2007). The impact of child care providers’ feeding on children’s food consumption. Journal of Developmental and Behavioral Pediatrics, 28(2), 100-107.

22. Instituto Nacional de Salud Pública (2010). Programa Anual de Trabajo 2010. Cuernavaca, México: Autor.

23. James, J. & Kerr, D. (2005). Prevention of childhood obesity by reducing soft drinks. International Journal of Obesity, 29(2), 54-57.

24. Jiménez-Aguilar, A., Flores, M., & Shamah-Levy, T. (2006). Sugar-sweetened beverages consumption and BMI in Mexican adolescents. Mexican National Health and Nutrition Survey, 51(4), 604-612.

25. Johannsson, E., Arngrimsson, S., Thorsdottir, I., & Sveinsson, T. (2006). Tracking of overweight from early childhood to adolescence in cohorts born 1988 and 1994: overweight in a high birth weight population. International Journal of Obesity, 30(8), 1265-1271.

26. Keast, D., Nicklas, T., & O’Neil, C. (2010). Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999–2004. American Journal of Clinical Nutrition, 92, 428–435.

27. Kruger, R., Kruger, H., & Macintyre, U. (2006). The determinants of overweight and obesity among 10- to 15-year-old schoolchildren in the North West Province, South Africa. Public Health Nutrition, 9(3), 351-358.

28. Langevin, D., Kwiatkowski, C., McKay, M., Maillet, J., Touger- Decker, R., Smith, J. et al. (2007). Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports «at risk» classification. Journal of the American Dietetic Association, 107(11), 1973- 1977.

29. Libuda, L. & Kersting, M. (2009). Soft drinks and body weight development in childhood: is there a relationship? Current opinion in clinical nutrition and metabolic care, 12(6), 596- 600.

30. Matthews, V.L., Wien, M., & Sabaté, J. (2011). The risk of child and adolescent overweight. is related to types of food consumed. Nutrition Journal, 10(71), 1-7.

31. Moise, N., Cifuentes, E., Orozco, E., & Willett, W. (2011). Limiting the consumption of sugar sweetened beverages in Mexico’s obesogenic environment: A qualitative policy review and stakeholder analysis. Journal of Public Health Policy, 32(4), 458-475.

32. Neufeld, L., Sotres, D., Flores, L., Tolentino, L., Jiménez, J., & Rivera, J. (2004). Estudio sobre el consumo de suplementos alimenticios Nutrisano y Nutrivida en niños y mujeres de zonas urbanas beneficiarios de Oportunidades. Cuernavaca, México: Instituto Nacional de Salud Pública.

33. Newby, P., Peterson, K., Berkey, C., Leppert, J., Willett, W., & Colditz, G. (2004). Beverage consumption is not associated with changes in weight and body mass index among lowincome preschool children in North Dakota. Journal of the American Dietetic Association, 104(7), 1086-1094.

34. Olaiz-Fernández, G., Rivera-Dommarco, J., Shamah-Levy, T., Rojas, R., Villalpando-Hernández, S., Hernández-Avila M., et al. (2006). Encuesta Nacional de Salud y Nutrición 2006. Cuernavaca, México: Instituto Nacional de Salud Pública.

35. Perichart-Perera, O., Balas-Nakash, M., Schiffman-Selechnik, E., Barbato-Dosal, A., & Vadillo-Ortega, F. (2007). Obesity increases metabolic syndrome risk factors in school-aged children from an urban school in Mexico city. Journal of the American Dietetic Association, 107(1), 81-91.

36. Pinard, C., Yaroch, A., Hart, M., Serrano, E., McFerren, M., & Estabrooks, P. (2011). Measures of the home environment related to childhood obesity: a systematic review. Public Health Nutrition, 7, 1-13.

37. Rivera, J. (2001). Nutrición, desafíos y respuestas. Cuernavaca, México: Instituto Nacional de Salud Pública.

38. Rivera, J., & Barquera, S. (2002). Transición de la nutrición en América Latina. Cuernavaca, México: Instituto Nacional de Salud Pública.

39. Rivera, J., Rodríguez, G., Shamah, T., Rosado, J., Casanueva, E., & Maulen, I. et al. (2000). Implementation, monitoring and evaluation of the nutrition component of the Mexican social programme (PROGRESA). Food and Nutrition Bulletin, 21(1), 35-42.

40. Rivera, J., Shamah, T., Villalpando, S., González de Cossío, T., Hernández, M., & Sepúlveda, J. (2001). Encuesta Nacional de Nutrición 1999. Cuernavaca, México: Instituto Nacional de Salud Pública.

41. Rodrigues, P., Marques, M., Chaves, M., de Souza, C., & de Carvalho, M. (2011). Prevalence and factors associated to overweight and obesity in public schools . Ciência & saúde coletiva, 16(1), 23-29.

42. Rogers, I., Ness, A., Hebditch, K., Jones, L., & Emmett, P. (2007). Quality of food eaten in English primary schools: school dinners vs packed lunches. European Journal of Clinical Nutrition, 61(7), 856-864.

43. Royo-Bordonada, M., Gorgojo, L., De Oya, M., Garcés, C., Rodríguez-Artalejo, F., Rubio, R. et al. (2003). Food sources of nutrients in the diet of Spanish children: the Four Provinces Study. British Journal of Nutrition, 89(1), 105- 114.

44. Ruel, M., T. (2001). Urbanización en América Latina: Limitaciones y oportunidades en la alimentación y en el cuidado de niñas y niños (pp. 11-27). Alimentos complementarios procesados en América Latina. Washington D.C., EUA: OPS.

45. Saucedo, G., Villa, A., Aguilar, C., & Chávez, A. (2004). Manual de antropometría. México, D.F.: Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán.

46. Secretaría de Salud. (1994). NORMA Oficial Mexicana NOM- 008-SSA2-1993, Control de la nutrición, crecimiento y desarrollo del niño y del adolescente. México D.F.: Autor.

47. Secretaría de Salud. (2000). NORMA Oficial Mexicana NOM- 174-SSA1-1998, Para el manejo integral de la obesidad. México D.F.: Autor.

48. Secretaría de Salud. (2005). NORMA Oficial Mexicana NOM- 043-SSA2-2005, Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. México D.F.: Autor.

49. Secretaría de Educación Pública & Secretaría de Salud. (2010). Programa de Acción en el Contexto Escolar, en Acuerdo nacional para la salud alimentaria, estrategia contra el soprepeso y la obesidad. México, D.F.: Autor.

50. Shamah, Levy, T. (Ed.). (2010). Encuesta Nacional de Salud en Escolares 2008. Cuernavaca, México: Instituto Nacional de Salud Pública.

51. Shi, L. & Mao, Y. (2010). Excessive recreational computer use and food, consumption behaviour among adolescents Italian. Journal of Pediatrics, 36(1), 52-59.

52. Sun, S., Liang, R., Huang, T., Daniels, S., Arslanian, S., Liu, K., et al., (2008). Childhood obesity predicts adult metabolic syndrome: The Fels Longitudinal Study. Journal of Pediatrics, 152(2), 191-200.

53. Swaminathan, S., Thomas, T., Kurpad, A., & Vaz, M. (2007). Dietary Patterns in Urban School Children in South India. Indian Pedriatrics, 44(7), 893-896.

54. Tanja, V. Kral, E., & Rauh, E. (2010). Eating behaviors of children in the context of their family Environment. Physiology & Behavior, 100(5), 567–573.

55. Vohra, R., Bhardwaj, P., Srivastava, P., Srivastava, S., & Vohra, A. (2011). Overweight and obesity among school-going children of Lucknow city. Journal of family and Community Medicine, 18(2), 59–62.

56. Wachs, T. (2007). Multiple influences on children’s nutritional deficiencies: A systems perspective. Physiology & Behavior, 26(1), 132-139.

57. Wachs, T. D., Creed-Kanashiro, H., Cueto, S., & Jacoby, E. (2005). Maternal education and intelligence predict offspring diet and nutritional status. Journal of Nutrition, 135(9), 2179- 2186.

58. World Health Organization (2003). Diet, nutrition and the prevention of chronic diseases. Geneva, Switzerland: WHO.