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2016, Número 2

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Rev Acta Médica 2016; 17 (2)


Nutrición perioperatoria

Fuentes VE

Idioma: Español
Referencias bibliográficas: 90
Paginas:
Archivo PDF: 221.44 Kb.


RESUMEN

Se realiza una revisión descriptiva que intenta una puesta al día sobre las características comunes a los pacientes con enfermedades de solución quirúrgica en cuanto a los vínculos estrechos entre su estado nutricional y metabólico y la capacidad de respuesta adaptativa y regenerativa frente a la propia enfermedad y su tratamiento. Este trabajo tiene gran utilidad para la enseñanza y también interesará a muchas personas de campos afines. Es por ello que esta revisión pretende resumir información que permita evaluar la evidencia disponible en cuanto al estado nutricional de los pacientes con enfermedades de solución quirúrgica y la estrategia de intervención diagnóstica y de dietoterapia y terapia nutricional en las etapas preoperatoria, transoperatoria y posoperatoria.


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