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Instituto Nacional de Salud Pública

2010, Número 5

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salud publica mex 2010; 52 (5)


Consumo de fumonisinas y daños a la salud humana

Torres-Sánchez L, López-Carrillo L

Idioma: Español
Referencias bibliográficas: 42
Paginas: 461-467
Archivo PDF: 130.77 Kb.


RESUMEN

Las fumonisinas son una familia de micotoxinas que contaminan al maíz, alteran el metabolismo de los esfingolípidos y del folato, se asocian con defectos del tubo neural y están catalogadas por la Agencia Internacional de Investigación en Cáncer (IARC por sus siglas en inglés) como posibles carcinógenos humanos. Debido a que en México los derivados de maíz constituyen una parte importante de la dieta y existe alta prevalencia de población genéticamente susceptible a la deficiencia de folato, en este ensayo se presentan las evidencias mundiales y nacionales de la exposición a fumonisinas y la relevancia que para México representa la evaluación de esta exposición.


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