Language: Spanish
References: 9
Page: S27-S38
PDF size: 276.90 Kb.

Text Extraction

No Abstract.

REFERENCES

1. FAO/WHO. Energy and protein requirements: Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series number 522. Geneva: 1973.

2. Tabla de composición química de los alimentos ecuatorianos. Ministerio de Previsión Social y Sanidad. Instituto Nacional de Nutrición. Quito: 1965. Disponible en: http://www.scribd.com/doc/22515896/Tabla-de-Composicion-de-Alimentos. Fecha de última visita: 30 de Marzo de 2018.

3. FAO. Amino acid content of foods and biological data on proteins. FAO. Food Policy and Food Science Service. Nutrition Division. Nutritional studies number 24. FAO. Roma: 1970. Disponible en: http://www.fao.org/docrep/005/ac854t/ac854t00.htm. Fecha de última visita: 30 de Marzo de 2018.

4. Snyderman SE, Prose PH, Holt LE. Histidine, an essential amino acid for the infant. J Dis Child 1959; 98:459-60.

5. Stifel FB, Herman RH. Is histidine an essential amino acid in man? Am J Clin Nutr 1972; 25:182-5.

6. FAO/WHO/UNU. Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation. WHO Technical Report Series number 724. WHO. Geneva: 1985.

7. Jelliffe, D.B., Arroyave G., Aguirre F., Aguirre A., Scrimshaw S. The aminoacid composicion of certain tropical pulses and cereals. J Trop Med Hyg 1956;59:216-7.

8. Squibb, R.L., Wyld M., Scrimshaw S., Bressani R. All vegetable protein mixtures for human feeding. I Use of rats and baby chicks for evaluating corn-based vegetable mixtures. J Nutrition 1959;69:343-50.

9. Scrimshaw N. S., Bressani R., Behar M., Wilson D. y Arroyave G. A low-cost protein rich vegetable mixture for human consumption. Fed Proc 1960;19:320-5.