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2020, Number 2

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Sal Jal 2020; 7 (2)

Hábitos alimentarios y estilo de vida de riesgo para diabetes mellitus gestacional en pacientes con sobrepeso u obesidad

Zavalza-Gómez AB, Plazola-Stephens CC, Salcedo-Rocha AL, García de Alba-García JE

Language: Spanish
References: 45
Page: 80-95
PDF size: 579.01 Kb.


ABSTRACT

Obesity in pregnancy and associated glucose disorders represent a serious public health problem. Objective: We analyze the eating habits and lifestyle of risk for gestational diabetes mellitus in 200 patients who are overweight or obese. Methods: By direct interrogation we investigate clinical history, eating habits, anthropometry and physical activity. Results: Average age 29±6 years, 31±7 gestation weeks, BMI 33±7 kg/m2. Of the total 8% eat 4-5 times / day; 63% consume 2-5 snacks / day, 38% eat 3 or more times a week fast food; the consumption of dairy products, red meat, fried foods and soft drinks prevails in 88%, 86%, 80% and 77% respectively; 67% drink fruit water, 31% regular or diet soda. 31% refer to physical activity prior to pregnancy and three or more times/ week during pregnancy; 72% sleep 6-8 hours a day, 50% watch television to rest 1-3 hours (80%). IMEVID questionnaire 67±12 points (66, 40-100) with 42% correct path and 3% excellent lifestyle; 8% eat ≥3 pieces of bread/day, ≥7 tortillas 16%, 15% add sugar, salt 12% to food, eat between meals 10%, away from home 13% and serve more food 7% of women. Also, almost always or sometimes he gets angry easily (79%); He feels sad (62%) and they have pessimistic thoughts about the future (44%). Conclusions: Both the eating habits and lifestyle of pregnant women are inadequate and high risk of diabetes, so it is suggested to promote healthy lifestyles and eating habits.


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