2019, Number 1
<< Back Next >>
AbanicoVet 2019; 9 (1)
Effect of Thymus daenensis on immunity and performance in broiler
Gholami-Ahangaran M, Ostadpour M, Ahmadi-Dastgerdi A, Peña-Parra B, Pérez-Martínez J, Avila-Ramos F
Language: Spanish
References: 17
Page: 1-7
PDF size: 884.19 Kb.
ABSTRACT
Thymus daenensis Celak is one of the species of
Thymus that is endemic to Iran.
T. daenensis is distributed
in most parts of Iran, particularly over the Zagros and some parts of the Alborz mountain ranges. The leaves
and flowering parts of Thyme plants were traditionally used for various medical purposes. For the study of
thyme (
Thymus daenensis) effect on performance and immunity in chickens, 180 one-day-old broiler chicks
divided into 4 groups by 3 replicates, randomly. All chickens reared under the same condition and received
0, 0.25, 0.5 and 1 percent of thyme on diet from 5 to 42 days old, continuously. Control chickens feed basic
diet did not receive any supplement on feed. Growth indices including body weight, weight gain, and feed
conversion ratio (FCR) were determined and recorded at the end of each week. In 42 days old, chickens
slaughtered and blood was sampled without anticoagulant for determine of antibody titer against Newcastle
disease (ND) vaccine. The results showed that continuous consumption of 0.5 and 1 percent of thyme can
increase weight gain, reduce feed consumption and FCR. In addition, the supplement of 0.5 and 1 percent
of thyme can increase antibody titer in chickens but the differences were not significant between treatment
and control groups. Therefore, it concluded that a supplement of 0.5 and 1 percent of thyme in chicken
nutrition can improve the growth performance and no negative effect on the immunocompetence of broiler
chickens.
REFERENCES
AKBARINIA A, Mirza M. 2008. Identification of essential oil components of Thymus daenesis celak, in field condition in Qazvin. Journal of Qazvin University of Medical Science. 12: 58-62. ISSN:1561-3666. http://journal.qums.ac.ir/article-1-747-en.html
AKHONDZADEH A, Razavilou V, Abbasifar A. 2004. The effect of shirazi thyme on probably growth salmonella typhi in BHI medium. Journal of Medicinal Plant. 9: 84-92. ISSN:1684-0240.
ANG A, Pullar JM, Currie MJ, Vissers MCM. 2018. Vitamin C and immune cell function in inflammation and cancer. Biochemical Society Transactions. 46(5): 1147-1159. doi:10.1042/BST20180169.
BAHMANI M, Saki K, Rafieian-Kopaei M. 2015. Medicinal Plants of Thyme land in Iran. Lambert Academic Publishing. Germany, Saarbrücken. Pp. 100-110. ISBN- 13: 978-3- 659-66334-5.
BOLUKBASI SC, Erhan MK. 2007. Effect of dietary thyme (Thymus vulgaris) on laying hen performance and E-coli concentration in feces. International Journal of Natural Engineering Science. 1: 55-58. ISSN :1307-1149.
GHOLAMI-AHANGARAN M, Ghasemi Pirbalouti A, Farasat M, Fasihi K. 2015. Antimicrobial effect of Zataria multiflora, Thymus daenensis, Althea officinalis, and Urtica dioica ongrowth of Escherichia coli isolated from poultry colibacillosis. Iranian Journal of Veterinary Microbiology. 1: 1-10. ISSN: 2251-8851.
HASELMEYER A, Zentek J, Chizzola R. 2015. Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver, and muscle. Journal of the Science of Food and Agriculture. 95(3): 504-508. doi: 10.1002/jsfa.6758.
IZADI H, Arshami J, Golian A, Raji A. 2013. Effects of chicory root powder on growth performance and histomorphometry of jejunum in broiler chicks. Veterinary Research Forum. 4: 169-174. PMID:25653792.
JANG S, Jang S, Lee G, Ryu J, Park S, Park N. 2017. Halloysite nanocapsules containing thyme essential oil: Preparation, characterization, and application in packaging materials. Journal of Food Science. 82(9): 2113-2120. doi:10.1111/1750-3841.13835)
KIOKIAS S, Proestos C, Oreopoulou V. 2018. Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes. Antioxidants (Basel). 7(10):133. doi: 10.3390/antiox7100133.
KIVANC M, Akguel A. 1996. Antimicrobial activities of essential oils from Turkish spices and citrus. Flavor Fragrance Journal. 1:175-179. doi: 10.1002/ffj.2730010409.
NOORI N, Rokni N, Akhondzadeh A, Misaghi A, Toorian F. 2011. The antimicrobial effect of Zataria multiflora against E.coli O157: H7 in minced beef during refrigerated storage. Journal of Health Food. 1: 1-8. ISSN: 2228-7647.
(NRC) NATIONAL RESEARCH COUNCIL. 1994. Nutrient Requirements of Poultry. 9th ed. National Academy Press. USA, Washington DC. Pp. 100-111. doi: 10.17226/2114.
PUERTOLLANO MA, Puertollano E, de Cienfuegos GA, de Pablo MA. 2011. Dietary antioxidants: immunity and host defense. Current Topical Medicinal Chemistry. 11(14): 1752–1766. PMID: 21506934.
RAHIMI S, Teymouri Zadeh Z, Karimi Torshizi MA, Omidbaigi R, Rokni H. 2011. Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. Journal of Agriculture Science Technology. 13: 527-539. ISSN: 1680-7073.
REHMAN J, Dillow JM, Carter SM, Chou J, Le B, Maisel AS. 1999. Increased production of antigen-specific immunoglobulins G and M following in vivo treatment with medicinal plants Echinacea Angustifolia and Hydratis canadensis. Immunity Letter. 68: 391-395. PMID: 10424448.
ZARSHENAS MM, Krenn L. 2015. A critical overview on Thymus daenensis Celak: phytochemical and pharmacological investigations. Journal of Integrated Medicine. 13: 91–98 doi:10.1016/S2095-4964(15)60166-2.