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Revista Latinoamericana de Microbiología

2006, Number 1

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Microbiología 2006; 48 (1)

Incidence of Salmonellosis and identification of serogroups and serotypes in a pig commercial farm in Yucatan

Rodríguez-Buenfil JC, Alvarez-Fleites M, Segura-Correa JC

Language: Spanish
References: 39
Page: 10-13
PDF size: 93.06 Kb.


ABSTRACT

A study was conducted in order to detect the presence of Salmonella spp in fattening pigs, to identify the serogroups present and to determine the sensibility to the antibiotics more used in the region. The farm was a breeding farm of a multiple-site system. Of the total farrowings of a week, 55 sows and one piglet from each sow were selected. All pigs were negative to Salmonella spp. at the star of the study. Piglets were monitored from day two of age (six times; every 23 days approximately) up to finishing (23 weeks of age). Samples of feces (1 g/animal) were collected directly from the pig’s rectum. The first positive pig was found at the second sampling (25 days) and the highest number of positive cases in the fifth sampling (117 days). The cumulative incidence was 52.7%. Thirtyfour out of the 40 Salmonellas isolated corresponded to the B serogroup and 6 to the C2 serogroup. The serotypes found in the B serogroup were: S. typhimurium (28/34) and S. agona (6/34). Regarding serogroup C2 these were: S. romanby and S ajiobo. Salmonella spp B serogroup included three of the serotypes more commonly isolated in humans: S. typhimurium, S. agona and S. heidelberg.


REFERENCES

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  2. Burrows, W. 1974. Tratado de Microbiología. México, D.F. Interamericana.

  3. Bush, E.J. and P.J. Fedorka-Cray. 1997. Risk factors associated with shedding of Salmonella by U. S. finishing hogs. American Association Practitioners. pp. 433-435.

  4. Dah,l J., A. Wingstrand, B. Nielsen and D. Baggesen. 1997. Elimination of Salmonella typhimurium infection by the strategic movement of pigs. Vet. Rec. 140:679-681.

  5. Davies, P.R., F. Gerardus, E.M. Bovee, J.A. Funk, W.E. Morgan-Morrow, F.T. Jones and J. Deen. 1998. Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system. JAVMA. 212:1925-1929.

  6. Fedorka-Cray, P.J., E. Bush, L.A. Thomas, J.T. Gray. 1995. Salmonella infection in herds of swine. Proc. Swine research Report. October 21-22. Kansas City, Missouri, 1995; pp. 192-195.

  7. Fedorka-Cray, P.J. and L. Tollefson. 1997. Salmonella typhimurium definitive phage type (DT) 104. American Association of Swine Practitioners. pp. 219-220.

  8. Fernández-Escartin, E., J. Saldaña-Lozano and C. Mireles-Hernández. 1983. Incidencia de Salmonella en carnes crudas. Influencia del enriquecimiento en la recuperación del microorganismo. Rev Latinoam Microbiol 25:263-269.

  9. Harvey, R.B., L. Egan, R. Anderson, R. Droleskey and D. Nisbet. 2000. Antibiotic resistance profiles of Salmonellae isolated from an integrated swine operation. Food and Feed Safety Research Service, College of Veterinary Medicine, Texas A&M, University, College Station. The 16th International Pig Veterinary Society Congress, Melbourn, Australia. September 2000. pp. 212.

  10. Instituto Nacional de Estadística, Geografía e Informática. 1994. Precipitación y Probabilidad de la lluvia en la República Mexicana y su evaluación: Climas, Campeche, Yucatán, Quintana Roo. México. Instituto Nacional de Estadística, Geografía e Informática. México D.F.

  11. Martin, S.W., A.H. Meek and P. Willeberg. 1987. Veterinary Epidemiology. Iowa State University Press, Ames, IA pp.

  12. Merchant, I. and A. Parker. 1970. Bacteriología y Virología Veterinaria. Zaragoza, España. Acribia.

  13. Nielsen, B., D. Baggessen, F. Bager, J. Haugegaard and P. Lind P. 1995. The serological response to Salmonella serovars thyphimurium and infantis in experimentally infected pigs. Vet. Microbiol. 47:205-218.

  14. Pérez-Medrano, C., E. Alvarez-Arronte, M.R. Arcega and R. Lozano-León. 1990. Detección de Salmonella en cerdos de rastro en pie y su relación con aislamiento de Salmonella en empacadoras de carne en la ciudad de Puebla. Microbiol. Sanitaria. 3:19.

  15. Schwartz, K. 1991. Salmonellosis in swine. The compendium on Continuing Education for the Practicing Veterinarian. 13(1):139-147.

  16. Schwartz, K.J. 1997. SALMONELLA: What are the best approaches?. American Association of Swine Practitioners. pp. 385-388.

  17. Taylor, D.J. 1997. Salmonella typhimurium infection. A cause for concern. Pigs-Misset. 13:11-13.

  18. Thelfall, E.J., Fisher, S.T., Berohold, C., Genner-smidt, P., Tschape, H., Cormican, M., Luzzi, I., Scnieder, F., Wannet, W., Machado, J., Edwards, G. 2003. Resistencia a fármacos antimicrobianos en aislamientos de Salmonella entérica procedentes de casos de Salmonellosis humana en Europa, año 2000:

  19. resultados de la vigilancia internacional multicéntrica. Eurosurveillance 8(2):41-45. Available: www.eurosurveillance.org/em/v08n02/0802-324.asp

  20. Van der Wolf, P.J., N.H.M.T. Peperkamp and F.M.M.C. Franssen. 2000. Salmonellae isolated from faeces and necropsies of pigs in the Netherlands. Proc. 16th International Pig Veterinary Society Congress, Melbourne Australia. September 2000. p. 223.

  21. Baggesen, D.L., A. Wingstrand, B. Carstensen, B. Nielsen and F.M. Aarestrup. 1999. Effects of the antimicrobial growth promoter tylosin on subclinical infection for pigs with Salmonella enterica serotype typhimurium. Am. J. Vet. Res. 60:1201-1206.

  22. Burrows, W. 1974. Tratado de Microbiología. México, D.F. Interamericana.

  23. Bush, E.J. and P.J. Fedorka-Cray. 1997. Risk factors associated with shedding of Salmonella by U. S. finishing hogs. American Association Practitioners. pp. 433-435.

  24. Dah,l J., A. Wingstrand, B. Nielsen and D. Baggesen. 1997. Elimination of Salmonella typhimurium infection by the strategic movement of pigs. Vet. Rec. 140:679-681.

  25. Davies, P.R., F. Gerardus, E.M. Bovee, J.A. Funk, W.E. Morgan-Morrow, F.T. Jones and J. Deen. 1998. Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system. JAVMA. 212:1925-1929.

  26. Fedorka-Cray, P.J., E. Bush, L.A. Thomas, J.T. Gray. 1995. Salmonella infection in herds of swine. Proc. Swine research Report. October 21-22. Kansas City, Missouri, 1995; pp. 192-195.

  27. Fedorka-Cray, P.J. and L. Tollefson. 1997. Salmonella typhimurium definitive phage type (DT) 104. American Association of Swine Practitioners. pp. 219-220.

  28. Fernández-Escartin, E., J. Saldaña-Lozano and C. Mireles-Hernández. 1983. Incidencia de Salmonella en carnes crudas. Influencia del enriquecimiento en la recuperación del microorganismo. Rev Latinoam Microbiol 25:263-269.

  29. Harvey, R.B., L. Egan, R. Anderson, R. Droleskey and D. Nisbet. 2000. Antibiotic resistance profiles of Salmonellae isolated from an integrated swine operation. Food and Feed Safety Research Service, College of Veterinary Medicine, Texas A&M, University, College Station. The 16th International Pig Veterinary Society Congress, Melbourn, Australia. September 2000. pp. 212.

  30. Instituto Nacional de Estadística, Geografía e Informática. 1994. Precipitación y Probabilidad de la lluvia en la República Mexicana y su evaluación: Climas, Campeche, Yucatán, Quintana Roo. México. Instituto Nacional de Estadística, Geografía e Informática. México D.F.

  31. Martin, S.W., A.H. Meek and P. Willeberg. 1987. Veterinary Epidemiology. Iowa State University Press, Ames, IA pp.

  32. Merchant, I. and A. Parker. 1970. Bacteriología y Virología Veterinaria. Zaragoza, España. Acribia.

  33. Nielsen, B., D. Baggessen, F. Bager, J. Haugegaard and P. Lind P. 1995. The serological response to Salmonella serovars thyphimurium and infantis in experimentally infected pigs. Vet. Microbiol. 47:205-218.

  34. Pérez-Medrano, C., E. Alvarez-Arronte, M.R. Arcega and R. Lozano-León. 1990. Detección de Salmonella en cerdos de rastro en pie y su relación con aislamiento de Salmonella en empacadoras de carne en la ciudad de Puebla. Microbiol. Sanitaria. 3:19.

  35. Schwartz, K. 1991. Salmonellosis in swine. The compendium on Continuing Education for the Practicing Veterinarian. 13(1):139-147.

  36. Schwartz, K.J. 1997. SALMONELLA: What are the best approaches?. American Association of Swine Practitioners. pp. 385-388.

  37. Taylor, D.J. 1997. Salmonella typhimurium infection. A cause for concern. Pigs-Misset. 13:11-13.

  38. Thelfall, E.J., Fisher, S.T., Berohold, C., Genner-smidt, P., Tschape, H., Cormican, M., Luzzi, I., Scnieder, F., Wannet, W., Machado, J., Edwards, G. 2003. Resistencia a fármacos antimicrobianos en aislamientos de Salmonella entérica procedentes de casos de Salmonellosis humana en Europa, año 2000: resultados de la vigilancia internacional multicéntrica. Eurosurveillance 8(2):41-45. Available: www.eurosurveillance.org/em/v08n02/0802-324.asp

  39. Van der Wolf, P.J., N.H.M.T. Peperkamp and F.M.M.C. Franssen. 2000. Salmonellae isolated from faeces and necropsies of pigs in the Netherlands. Proc. 16th International Pig Veterinary Society Congress, Melbourne Australia. September 2000. p. 223.




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