2018, Number S1
Aspectos nutricionales en el paciente neurocrítico
Valdés SO
Language: Spanish
References: 35
Page: 41-50
PDF size: 426.93 Kb.
Text Extraction
No abstract.REFERENCES
-McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). JPEN J Parenter Enteral Nutr 2016; 40(2): 159-211.