2018, Number 6
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Med Int Mex 2018; 34 (6)
Avocado inhibits oxidative stress and endothelial dysfunction induced by the intake of a hamburger in patients with metabolic syndrome
Raya-Farías A, Carranza-Madrigal J, Campos-Pérez Y, Cortés-Rojo C, Sánchez-Pérez TA
Language: Spanish
References: 26
Page: 840-847
PDF size: 547.82 Kb.
ABSTRACT
Objective: To determinate if the ingestion of avocado in patients with metabolic
syndrome diminishes endothelial dysfunction, oxidative stress and inflammation after
ingesting hamburger meat.
Material and Method: An experimental, longitudinal, randomized, prospective,
crossed, open but blinded for outcomes evaluators trial was done from June to August
2018 in patients with metabolic syndrome in agreement to NCEP criteria. These patients
were evaluated for endothelial function, inflammatory state and oxidative stress after
two treatments: a hamburger meal and a hamburger meal plus avocado.
Results: Fourteen patients with metabolic syndrome were included (11 men and 3
women). When ingesting hamburger meat, NO levels were raised compared when
adding avocado that blunted this effect (p ‹ 0.05). Hamburger decreased lipoperoxidation,
effect that was inhibited by adding avocado (p ‹ 0.05). The oxidative reactive
species elevated their monocyte expression after hamburger ingestion; this effect was
also inhibited by adding avocado (p ‹ 0.05). No differences were found in the levels
of adhesive molecules CD11b, CD18 in granulocytes and monocytes.
Conclusions: In an acute manner, avocado blocks the reduction of nitric oxide,
diminishes formation of oxygen reactive species and blocks reduction of lipid peroxidation
concentrations caused by a hamburger.
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