2018, Number 3
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Rev Biomed 2018; 29 (3)
Risk of pre-surgical malnutrition as a causal factor of prolonged hospital stay in gastro intestinal surgery
Peniche-Herrera JR, Cortés-Telles A, Lozano-Salazar RR
Language: Spanish
References: 15
Page: 45-50
PDF size: 231.85 Kb.
ABSTRACT
Introduction. Malnutrition consists of deficit of energy and nutrients.
It can contribute to increase the number and severity of complications
of the disease. Among surgical procedures, malnutrition its related
with nosocomial infections and higher mortality. It has been postulated
that an adequate nutritional assessment reduces the risk of developing
complications.
Objective. To determine the prevalence of preoperative malnutrition
and it’s effects in patients undergoing surgery for gastrointestinal
pathology.
Material and methods. This is a clinical observational, descriptive and
retrospective chart review of patients who underwent gastrointestinal
surgery from January 2016 to December 2016. The association between
risk factors and main outcome was analyzed with logistic regression
analysis.
Results. Our population consisted of 138 files of patients who underwent
gastrointestinal surgery. The prevalence of malnutrition was 4%. The
group at risk of preoperative malnutrition had a median hospital length
of stay of 5 vs 2 days in the group without risk (
p = 0.014). There were
non-statistical significant differences in post-surgical complications.
Hypoproteinemia is the main serum biomarker related to the existence of
preoperative malnutrition (OR 5.91, 95% CI 1.12-31.1,
p = 0.036).It was
identified that the existence of risk of preoperative malnutrition is related
to prolonged hospital stay (OR 1.33, 95% CI 1.07-1.64,
p = 0.008)
Conclusions. The evidence of risk of preoperative malnutrition
is related to prolonged hospital stay in patients who underwent
gastrointestinal surgery. Subsequent studies should
focus on nutritional interventions that could shorten
hospital length of stay.
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