2016, Number 3
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Sal Jal 2016; 3 (3)
Estudio comparativo de la competencia clínica de médicos de primer contacto para el manejo nutrición del diabético 2, en dos ciudades de países latinos: Guatemala y Guadalajara
Cabrera-Pivaral CE, Orozco-Valerio M, Celis-de la Rosa A, Báez-Báez L, Bustamante-Rivera AP, Méndez-Magaña AC, Zavala-González M
Language: Spanish
References: 29
Page: 143-149
PDF size: 222.45 Kb.
ABSTRACT
Introduction: Diabetes Mellitus requires timely
management of nutritional aspect of the disease, by
family physicians. They should be trained to identify
potential difficulties posed attachment to the usual
diet of the patient, in order to guide you in managing
it and throughout a meal plan, from an integrative
perspective.
Objective: The purpose of this study was
to analyze the competence of primary care physician
for the nutritional management of diabetes 2; The
representative sample of physicians arises from medical
units of the Social Security in two cities in Latin
America; Guatemala and Guadalajara.
Materials and
Methods: The instrument of validated measurement
and reliability of‹ 0.8 was applied to 217 randomly
medical (GDL 117 and 100 of GUA) of a total of
750 (450 and 300 in Gdl Gua). The main variable of
the study was the clinical competence of doctors in
handling the nutritional aspect: inquiry, interpretation
and guidance of the diet; and through an ordinal scale,
skill levels were defined, which were related to other
variables using the median, the Mann Whitney and
Kruskal Wallis statistician.
Results: The overall results
show a median of 30 points on the theoretical value
of 100 for Medical Guadalajara and 32 for the sample
of Guatemala, these values positioned doctors in a low
and very low capacity to 72%. No statistical significance
was demonstrated (KW: p‹ 0.05) with other variables.
Findings: These results reflect limitations on physicians
to identify and manage the nutritional status of diabetic
2 as well as lack of favorable reflection of clinical cases
and for implementing more educational information
educational strategies that work institutional settings.
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