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2014, Number 4

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Rev Mex Med Repro 2014; 6.7 (4)

Body composition and dietary habits in patients with infertility

Yanes-Rizo T, Salazar-Alarcón CE, Martínez-Cruz M, Nava-Hernández J, Porter M, Vital-Reyes S

Language: Spanish
References: 17
Page: 177-184
PDF size: 356.39 Kb.


ABSTRACT

Background: Obesity has been related to infertility since patients with body mass greater than 30 k/m2 are anovulatory and has also been shown that with the loss of 11% of central fat and the reduction of 2 to 5% by weight those patients have a greater chance of achieving pregnancy. Given the nutritional alterations about infertility that it is necessary to explore what is the consumption average of nutrients that make up the dietary pattern, known body composition and establish of nutritional therapeutic strategies.
Objective: Analyze the body composition and eating habits in infertile women.
Material and method: A descriptive and observational study was conducted in thirty-two infertile women by consecutive cases of October 2011 to January 2012, anthropometry and body fat were performed. There was applied reminder of 24 hours and the frequency of food consumption. Body composition and dietary pattern of these patients were calculated. Nutritional guidance was provided according to individual requirements.
Results: Studied 32 patients, with average age of 32 years old. The mean BMI was 28.20 kg/m2±1. 5 in body composition: kg of fat of 29.44 kg±4.18, fat-free mass, 3.87 kg±4.50% of body fat 43.05±4. 8, fiber consumption was 12.79 kg±14.10 g, with low consumption of fruits and vegetables, saturated fats were high with a 37.63% ± 11 manual angle adjustment 22,203, cholesterol 800 mg ± 217 and the iron was found below the recommendations of 11.74 mg ± 5.18. The SPSS program was used, Version 15 for statistical analysis.
Conclusions:Overweight, obesity, the increased percentage of body fat, the high intake of fats and the deficiency in the intake of some vitamins and minerals are some of the factors interfering on fertility.


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