2013, Number 6
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AMC 2013; 17 (6)
Cholesterol, triglycerides and other factors of risk in patients with diabetic macular edema
Chávez PI, Aguilar RM, Rodríguez PA, Cuellar TOL
Language: Spanish
References: 40
Page: 717-730
PDF size: 202.37 Kb.
ABSTRACT
Background: diabetic retinopathy and its complications is the main cause of the decrease
of visual acuity of people, owing to the factors of risk and to a poor metabolic control of
the disease; its diagnosis is a daily challenge for ophthalmologists.
Objective: to determine the presenceof dyslipemias and other factors of risk in patients
with diabetic macular edema.
Methods: a crosssectional,
observational, descriptive study was conducted in patients
with diabetic macular edema that assisted to the consultation of retina at the Carlos J.
Finlay Ophthalmologic Center from October, 2011 to October, 2012. The universe was
composed of 100 patients and the nonprobabilistic
sample included 80 patients that
matched the criteria of inclusion. The patients had to fill in a form to get information
about them. The results were related to the next variables: time of evolution of the
diabetes mellitus, pharmacological treatment, cholesterol and triglycerides levels, and
alterations in the microperimetry. For making the microperimetry, the automatic protocol
for the 12degrees
macula, 45 macular points, was used.
Results: most of the patients that assisted to the consultation presented a clinically
significant macular edema, with diabetes of more than ten years of evolution. Patients
treated with insulin and those that presented high levels of cholesterol and triglycerides also assisted to the consultation. The greater number of patients presented alterations in
the microperimetry.
Conclusions: the greater number of the patients that assisted to the consultation
presented macular edema in a referred classification. The close relation that exist
between the diabetic macular edema and factors like the time of evolution of the
diabetes, the pharmacological treatment and the cholesterol and triglycerides levels, was
showed. In patients with more than ten years of evolution of the diabetes, the macular
edema was more frequent in those treated with insulin and in those that presented high
levels of cholesterol and triglycerides. Microperimetry showed abnormal results in
patients with this type of macular edema.
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