2013, Number 2
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TIP Rev Esp Cienc Quim Biol 2013; 16 (2)
Transformación de la aflatoxina B1 de alimentos, en el cancerígeno humano, aducto AFB1-ADN
Carvajal M
Language: Spanish
References: 104
Page: 109-120
PDF size: 601.27 Kb.
ABSTRACT
Aflatoxins (AF) are secondary toxic metabolites formed mainly by the molds
Aspergillus flavus and
A. parasiticus; they are potent mutagens and carcinogens of foods, and human exposure to them is
continuous. AF bind to DNA, RNA and proteins forming AFB
1-DNA adducts that accumulate for years
and damage from viruses to humans. To identify and quantify the chemical reactions and molecular
biology of these adducts is of primary importance because they are long-term biomarkers validated as
a source of mutagenicity and risk of cancer in animals and humans. The cytochrome P
450 activates AF
as an unstable molecule called 8,9 AFB
1 epoxide, that binds mainly to the N
7 of the guanine nucleotide
forming adducts that are the active carcinogens themselves and, as biomarkers, an objective measure
of human exposure to environmental carcinogens. Adducts represent an integration of exposure,
absorption, distribution, metabolism, DNA repair, and cell turnover. The different issues presented here
are the formation of AFB
1-DNA adducts,
in vitro and
in vivo studies, dietary AFB
1 exposure, effects,
development of human cancer and mutations in the p53 tumor suppressor gene, the effect of diet, routes
of exposure, vitamins, kinds of AFB
1-DNA adducts, methodology used for their study and their control.
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