2013, Number 10
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Ginecol Obstet Mex 2013; 81 (10)
Clinic characteristics of patients with trophoblastic gestational disease complicate with hypertension
Hernández-Valencia M, Hernández-Quijano T, Vargas-Girón A, Vargas-López C, Arturo-Zárate
Language: Spanish
References: 16
Page: 573-577
PDF size: 152.95 Kb.
ABSTRACT
Background: The polycystic ovary syndrome (PCOS) it is a
metabolic disorder with insulin resistance associated. Have
been recently described contributor factors in the presence of insulin resistance that need to be studied. These factors
can be the nutrients in the daily diet, final products of the
advanced glycated end-products (AGEs), reactive derivatives
of non enzymatic glucose-protein reactions either produced
endogenously or ingested from dietary sources. The aim
was to modifies the food intake to know the contribution on
improve insulin resistance.
Objective: Compare different diets and changes in insulin
resistance in patients with polycystic ovary syndrome.
Material and methods: As longitudinal, prospective and
descriptive study, were included women with age among
18 to 40 years who received a compound with amino acids,
extracts and anti-oxidants to dose of 660mg every 8 hours
for 6 months. The inclusion approaches included the insulin
resistance presence HOMA-IR › 2.6, elevated LH, and presence
of ovaries with cysts by ultrasound. Statistical analysis
with ANOVA one way to
p ‹ 0.05.
Results: Were included a total of 30 patients, of which 28
patients had improvement in the insulin resistance from the
3 months, but until the 6 months they had significant difference
(p ‹0.05), compared with 24 women from control group.
Conclusion:
With this result is demonstrated that it is necessary
to modify the diet and to offer alimentary support to
avoid the oxidative stress that takes impairment the insulin
signaling with the subsequent insulin resistance.
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