2013, Number 2
<< Back Next >>
Rev Cubana Plant Med 2013; 18 (2)
Antibacterial effects of extracts of species of the genus Ugni that grow in Chile
Avello LM, Bittner BM, Becerra AJ
Language: Spanish
References: 30
Page: 247-257
PDF size: 80.42 Kb.
ABSTRACT
Introduction: Ugni molinae Turcz.,
Ugni candollei (Barneoud) O. Berg and
Ugni selkirkiii (Hook. & Arn.) Berg are shrubs growing in southern central Chile, including Juan Fernandez Islands. Given their morphological likeness, these species seem to be closely related. Therefore, they could share similar chemical compounds, such as phenolic and terpenic substances with well-known antimicrobial activity. These have been identified in
Ugni molinae, the species with the broadest distribution in Chile.
Objective: evaluate the chemical composition and antibacterial activity of extracts of Chilean species of the genus
Ugni, and determine the possible differences between populations growing in geographically separate areas with dissimilar habitats, such as Continental Chile and Juan Fernandez Islands.
Methods: the content and chemical composition of chemical compounds were determined by applying spectrophotometric methods to extracts obtained with increasing polarity solvents. Antibacterial activity against
Pseudomonas aeruginosa, Staphylococcus aureus and Enterobacter aerogenes was evaluated by inclusion in trypticase agar.
Results: Ugni candollei and
Ugni selkirkiii exhibit the greatest concentration of total tannins, phenols and flavonoids. With respect to
Ugni molinae, the populations on Juan Fernandez Islands showed the greatest concentration of total saponins and phenolic compounds. Although there is a trend in the antibacterial activity of methanolic extracts that is consistent with their chemical composition, no great differences are found between them.
Conclusions: Ugni molinae not only shares some morphological features with other species of the genus growing in Chile
Ugni candollei and
Ugni selkirkiii. These species also share some chemical characteristics. With respect to
Ugni molinae populations, differences are found in the content of total saponins and phenolic compounds which are maybe due to the specific habitat where these species and populations grow. The active mixture of methanolic extracts of species from the genus
Ugni and
Ugni molinae populations, known as phytocomplex, concentrates the antimicrobial activities of the families of components described above, and no great differences are found between them.
REFERENCES
Mabberley DJ. The plant book. England: Cambridge University Press; 1997. p. 80.
Aguirre MC, Delporte C, Backhouse N, Erazo S, Letelier ME, Cassels BK, et al. Topical anti-inflammatory activity of 2 á-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae. Biorganic Medicinal Chemistry. 2006;14:5673-7.
Rubilar M, Pinelo M, Ihl M, Scheuermann E, Sineiro J, Nuñez MJ. Murta leaves (Ugni molinae Turcz.) as a source of antioxidant polyphenols. J Agricultural Food Chemistry. 2006;54:59-64.
Delporte C, Backhouse N, Inostroza V, Aguirre MC, Peredo N, Silva X, et al. Analgesic activity of Ugni molinae (murtilla) in mice models of acute pain. J Ethnopharmacol. 2007;112:162-5.
Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, et al. Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz): sources of antioxidant compounds and ß-glucosidase/-ß-amylase inhibitors. J Agricultural Food Chemistry. 2011;59:1630-7.
Avello M, Valdivia R, Mondaca MA, Ordóñez JL, Bittner M, Becerra J. Actividad de Ugni molinae Turcz. frente a microorganismos de importancia clínica. Boletín Latinoamericano y del Caribe de Plantas Medicinales. 2009;8(2):141-4.
Avello M, Valdivia R, Sanzana R, Mondaca MA, Mennickent S, Aeschlimann V, et al. Extractos a partir de berries nativos para su uso como preservantes naturales en productos cosméticos. Boletín Latinoamericano y del Caribe de Plantas Medicinales. 2009;8(6):479-86.
Oh M, Trick H, Rajashekar C. Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce. J Plant Physiology. 2009;166:180-91.
Charudattan R, Dinoor A. Biological control of weeds using plant pathogens: accomplishments and limitations. Crop Protection. 2000;19:691-5.
Velioglu Y, Mazza G, Gao L, Oomah B. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J Agricultural Food Chemistry. 1998;46:4113-7.
Salamanca G, Correa I, Principal J. Perfil de flavonoides e índices de oxidación de algunos propóleos colombianos. Zootecnia Tropical. 2007;(25)2:95-102.
Lastra H, Rodríguez E, Ponce H, González ML. Método analítico para la cuantificación de taninos en el extracto acuoso de romerillo. Rev Cubana Plant Med. 2000;5(1):17-22.
Hideaki O, Shigeo K, Shoji S. Separation and determination of saponins of bupleuri radix by droplet counter current chromatography CDCC. Planta Medica. 1978;33:152-9.
Liu D, Kwasniewska K, Chau Y, Dutkta B. A tour-hour agar plate for rapid toxicity assessment of water-soluble and water-insoluble chemical. Environmental Toxicology Waters Quality. 1991;6:437-44.
Alberto M, Rinsdahl M, Manca M. Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens. Environmental Biotechnol J. 2006;9(3):1-5.
Shan B, Cai Y, Brooks J, Corke H. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. International J Food Microbiology. 2007;117(1):112-9.
Rodríguez M, Tomassini L, Manca M, Strasser A. Antioxidant capacity and antibacterial activity of phenolic compounds from Argentinean herbs infusions. Food Control. 2009;21(5):779-85.
Treutter D. Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biology. 2005;7:581-91.
Wu JY, Wong K, Ho KP, Zhou LG. Enhancement of saponin production in Panax ginseng cell culture by osmotic stress and nutrient feeding. Enzyme Microbial Technology. 2005;36:133-8.
Harbaum-Piayda B, Walter B, Bengtsson G, Hubbermann EM, Bilger W, Schwarz K. Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. spp. chinensis var. communis). Postharvest Biology Technology. 2010;56:202-8.
Kovacik J, Klejdus B, Backor M, Repcak M. Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes. Plant Science. 2007;172:393-9.
Giorgi A, Mingozzi M, Madeo M, Speranza G, Cocucci M. Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.). Food Chemistry. 2009;114:204-11.
Waniska RD. Structure, phenolic compounds and antifungal proteins of Sorghum caryotipes. In: Chandrashekar A, Bandyopadhyay R, Hall AJ, editors. Proceedings of International Consultation. India: ICRISTAT; 2000. p. 72.
Vivanco J, Cosio E, Loyola V, Flores H. Mecanismos químicos de defensa en las plantas. Investigación y Ciencia. 2005;341:68-75.
Davies K, Schwinn K. Molecular biology and biotechnology of flavonoid biosynthesis. In: Flavonoids Chemistry, Biochemistry and Applications. USA: Taylor & Francis Group. LLC.; 2006. p. 1151-2..
Vermerris W, Nicholson R. Phenolic compound biochemistry. The Netherlands: Springer-Dordrecht; 2006. p.1-285.
Larcher W. Physiological plant ecology. Austria: Springer-Verlag; 2003. p. 1-517.
Barbehenn R, Constabel C. Tannins in plant-herbivore interactions. Phytochemistry. 2011;72:1551-65.
McArt SH, Spalinger DE, Collins WB, Schoen ER, Stevenson T, Bucho M. Summer dietary nitrogen availability as a potential bottom-up constraint on moose in south-central Alaska. Ecology. 2009;90:1400-11.
Augustin J, Kuzina V, Andersen S, Bak S. Molecular activities, biosynthesis and evolution of triterpenoid saponins. Phytochemistry. 2011;72:435-57.