2012, Number 6
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Bol Med Hosp Infant Mex 2012; 69 (6)
Obesity, eating behavior, and food insecurity among adolescents in Mexico City
Ortiz-Hernández L, Rodríguez-Magallanes M, Melgar-Quiñónez H
Language: Spanish
References: 48
Page: 431-441
PDF size: 235.15 Kb.
ABSTRACT
Background. Food insecurity is presented when there is a
limited availability of food that is nutritionally adequate. Food
disinhibition refers to excessive eating in the absence of hunger.
We analyzed the relationship among food insecurity, dietary
disinhibition, food consumption and obesity in adolescents of
Mexico City.
Methods. A cross-sectional survey was carried out with a convenience
sample (
n = 543) of adolescents in Mexico City. Food
insecurity was the independent variable and was assessed through
the U.S. Household Food-Security/Hunger Survey Module. Food
consumption, dietary disinhibition (assessed through an ad hoc
inventory), and nutritional status (overweight using body mass index,
obesity through triceps and subscapular skinfolds, abdominal
obesity by waist circumference) were the dependent variables.
Logistic regression models were estimated to assess the existence
of associations.
Results. Adolescents who experienced food insecurity had a
higher probability of reporting an indicator of dietary disinhibition
(hunger due to stimuli), higher intake of animal food and higher
rate of abdominal obesity. In the logistic regression models it
was observed that the higher probability of abdominal obesity
among adolescents with food insecurity without hunger was
partially due to another indicator of dietary disinhibition (fast
eating).
Conclusions. In this sample of adolescents, food insecurity was
related to higher probability of abdominal obesity. More studies are
necessary to explore this problem in depth and confirm the possible
mediating role of dietary disinhibition.
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