2010, Number 6
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Rev Med Inst Mex Seguro Soc 2010; 48 (6)
The effect of milk products consumption in mothers during breastfeeding
Carranza-Lira S, Uribe-Medina A, Ogando-Suárez M
Language: Spanish
References: 12
Page: 597-602
PDF size: 83.52 Kb.
ABSTRACT
Background: several studies indicate that milk products
consumption by mothers during the nursing
period induce colic in the newborns. However, when
mothers interrupt milk consumption, the colic of the
newborns disappears.
Objective: to analyze milk
composition in Mexican women according to maternal
milk products consumption.
Methods: seven women were studied in puerperal
period, three of them consumed milky products and
four not. All were healthy; they gave a five cc milk
sample, which was frozen until the moment of the
analysis. A double dimension electrophoresis in
polyacrilamide gels was carried out. The protein
levels were determined by Lowry’s method. Total
lipid extraction and cromatography in thin plaque
was carried out. Total carbohydrate content was
quantified.
Results: no differences were found in protein electrophoresis
neither in the chromatographic lipid
analysis. Carbohydrate content was similar in both
groups.
Conclusions: colic in newborn depends on the idiosyncrasy
of each one, and not in the supposed induced
modifications of milk products on maternal milk
consumption.
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