Illescas NI, Acosta CMC, Rosas NM, Sobrino VLEG, Guzmán FL

Language: Spanish
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Page: 57-62
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ABSTRACT

INTRODUCTION. The students of the Faculty of Nutrition of the Veracruzana University, in their majority come from diff erent municipalities of Veracruz and other states of the Mexican Republic. Which have ingrained traditions and nourishing habitsto their arrival to the University acquire new conducts that modify their ingestion, this transition towards the new styles of life harm their health. OBJECTIVES. To know the preferences in the selection the foods that consume the students of the Faculty of Nutrition Xalapa Campus. MATERIALS AND METHOD. Th study this based on the cuanti -qualitative methodology of cutscross-sectional-descriptive-interpretative. A representative sample of 53 students was selected, a questionnaire was elaborated to obtain the necessary data with 64 open and closed questions. RESULT. The majority of the participants comes from the diff erent municipalities from the State of Veracruz with 83%, whereas 17% are of other states like; Oaxaca, Tlaxcala, Puebla, Guerrero and the Federal District. DISCUSSION. If we valued the situations in which one is put under the student as it is the evil handling of stress, the lack of physical-sport activity and a genetic load, the set of these elements possibly becomes a risk factor, which is more probable that crónicodegenerativas diseases are developed. CONCLUSIONS. The students who enter the faculty of Nutrition Campus Xalapa of the Veracruzana University, modify their style of life by means of circumstances that are appeared to the change of residence.