2010, Number 3
<< Back Next >>
Vet Mex 2010; 41 (3)
Oedogonium capillare (Linnaeus) (Kuetzing, 1845) as a strategy to purify live Tubifex tubifex (Müller, 1974) food for fish
Negrete RP, Romero JJ, Cruz GS, Guzmán LE
Language: English/Spanish
References: 24
Page: 201-210
PDF size: 217.00 Kb.
ABSTRACT
The sludge worm
Tubifex sp is a good live food for aquatic species due to its high nutrimental content, short reproduction period,its broad range of habitats, and its fertility and reproductive capability in wide temperature range (0.5°C-30°C). It becomes a direct vector of bacteria such as
Salmonella, Shiguella and
E. coli, also, in an obliged Myxobollus cerebralis host. Nevertheless, in controlled culture conditions "clean" population can be obtained.
Oedogonium capillare alga possesses bactericide capacity against different bacterial genera. The present study has the objective to prove that
O. capillare alga constitutes a good source to reduce the bacterial charge of the
Tubifex worm. A 100 g of Tubifex were left free in five aquariums, all in similar conditions of: water temperature, aeration and water volume, four of these were experimental, one with
O. capillare alga placed freely in the aquarium, and the other one contained within a mesh so it would not have contact with the worm; in two more aquariums, 2 g of two antibiotics for aquaculture use were mixed,one with kanamicin added, another with ampicillin, and a third with only water as control. Every seven days and during five weeks, a qualitative and quantitative analysis of the bacterial charge of each worm groups was carried out, this was identified according to the Merck Manual and the API-20E. A unilateral variance analysis was applied. It was proven that O. capillare significantly decreases the sludge worm’s bacterial charge, by reducing the number of species from 15 to 4 and from 2 x 10
9 to 3 x 10
5 cfu/mL, in two weeks of treatment.
REFERENCES
LIM LC. Recent development in the application oflive feeds in the Freshwater ornamental fish culture. Aquaculture 2003; 2: 246-251.
LIÑAN CM. Caracterización de los cuadros ambientales durante la reproducción inducida y obtención de postlarvas de P. vannamei, bajo diferentes regímenes alimenticios. Universidad de Colima: Facultad de Ciencias Marinas, 2003.
STEFFENS W. Principios fundamentales de la alimentación de los peces. Barcelona: Ed. Acribia, 1987.
ESPINOSA MJ, LABARTA U. Nutrición en acuicultura. Comisión Asesora de Investigación Científica y Técnica. Programa Especial de Acuicultura. Argentina: Plan de Formación de Técnicos Superiores, 1987.
LIÑAN CMA. Caracterización de los cuadros ambientales durante la reproducción inducida y obtención de postlarvas de P. vannamei, bajo diferentes regímenesalimenticios. Colima (Colima) México. Universidad de Colima. Facultad de Ciencias Marinas, 1995.
MUÑOZ E. Alimento vivo para peces. Bogotá Colombia: Universidad Militar de Nueva Granada: Revista de la Facultad de Ciencias Básicas, 2006; 2: 43-63.
CASTRO BT, LARA R, CASTRO G, CASTRO J, MALPICA A. Alimento vivo en la acuicultura. Contactos 2003; 48: 27-33.
MARIAN J, PANDIAN T. Culture and harvesting techniques for Tubifex tubifex. Aquaculture 1984; 42: 303-315.
PÉREZ GRM. Actividad antimicrobiana de ácidos grasos aislados de Tubifex tubifex. Rev Mex Cien Farmacéuticas, 2005; 36: 5-10.
NEGRETE RP, MONROY DC, ROMERO JJ. Evaluación de la calidad bacteriológica del alimento vivo (Artemia, Daphnia, Tubifex y Tenebrio) para peces en los sitios de su recolección, producción y venta. Vet Méx 2008; 39: 255-268.
KERANS BL, STEVENS RI, LEMMON JC. Water temperature affects a host-parasite interaction: Tubifex tubifex and Myxibolus cerebralis. J Aquat Anim Health 2005; 17:216–221.
MONROY DC, NEGRETE RP, ROMERO JR, TORRES LP. Evaluación de Escherichia coli y Salmonella arizona como patógenos oportunistas en el cultivo de pez ángel (Pterophyllum scalare). Rev Soc Mex Hist Nat 2007;1: 35- 44.
CABELLO FG. Antibióticos y acuacultura en Chile: consecuencias para la salud humana y animal. Rev Méd Chile 2004; 132:1001-1006.
WOLFF M. Uso y abuso de antibióticos. Momento de su evaluación más allá del ser humano. Rev Méd Chile, 2004; 132: 909-911.
JUAN MFJ. Uso actual de las penicilinas clásicas. Rev Med Clín 2000; 2: 78-121.
ALÓS I, CARNICERO M. Consumo de antibióticos yresistencia bacteriana a los antibióticos: “algo que te concierne”. Med Clín 1997; 109: 264-270.
17 . IMMANUEL G, VINCYBAI VC, SIVARAM V, PALAVESAM A, MARIAN MP. Effect of butanolic
LÓPEZ SR, NEGRETE RP, ROMERO JJ. Comprobación in vivo de la capacidad antibacterial de Oedogonium capillare contra Vibrio fluvialis en pez dorado Carassius auratus. 2006; 36:209-221.
GAUTHIER-LIEVRE L. Oedogoniacees africaines. 2nd ed. Berlin, Germany: J. Cramer, 1963.
APHA. Standard methods for examination of water and waste water.17th ed. Washington DC: American Public Health Association, 1992.
MERCK. Manual de medios de cultivo Darmstadt. Alemania: Ed. Merck, 1994.
ANALYTICAL PROFILE INDEX. API20E Enterobacteriaceae and other Gram Negative Bacteria. 4th ed. France, Paris: BioMerioux,1997.
LEVIN J, LEVIN WC. Fundamentos de estadística en la investigación social. México D F: Oxford University Press, 1999.
NEGRETE RP, ROMERO JJ, ARREDONDO FJL, LÓPEZ SR, FIGUEROA G. Comprobación in vivo de la capacidad antibacterial de Oedogonium capillare contra Vibrio fluvialis en pez dorado Carassius auratus. Vet Méx 2005; 37:209-222.