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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2009, Number 3

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Rev Salud Publica Nutr 2009; 10 (3)

Incremento del riesgo de padecer caries dental por consumo de hidratos de carbono con alto potencial cariogénico

Cázares MLC, Ramos PEG, Tijerina GLZ

Language: Spanish
References: 26
Page:
PDF size: 221.88 Kb.


ABSTRACT

Dental caries is considered by the World Health Organization (WHO) as a public health problem as one of the most prevalent oral diseases. Among the cariogenic risk factors include: diet, plaque dentobacteriana and recent research also finds the female gender as a risk factor. To ascertain the risk of dental caries in students of secondary located in Guadalupe, Nuevo Leon, Mexico, according to cariogenic factors studied, was carried out a transversal epidemiological study, descriptive and analytical. Data collection was conducted through a food frequency questionnaire and oral inspection to each student. Results: The study population consisted of 422 youths, 89% (375) had dental caries, the mean DMFT (average teeth decayed, missing or filled) was 7.1 ± 4.5. The mean cariogenic potential was 87.2 ± 19.6, namely that all young people on average had a high consumption of cariogenic potential of carbohydrates. In general the mean plaque index (PI) was slight (1.1). Students with high cariogenic potential of carbohydrates (289 students), had 3.2 greater risk of caries than if they had a low consumption of carbohydrates, which presented a high rate of bacterial plaque (80 students) at risk of caries was 1.10 times greater than if I had a plaque index lightweight women took just 39 times greater risk of caries than men. Conclusions: The students of the secondary of the municipality of Guadalupe Nuevo Leon, require great care in oral health, as the results observed in the rate of decay of these youth are alarming (6 DMFT for twelve years), since they are well above the WHO target for the year 2000 (DMFT ‹3 for that age) and that to combat this problem should not be forgotten oral dietary habits of young people (mostly women) in particular the consumption of sugars nor oral hygiene after the consumption of food, thus increasing the negative rates of the oral health status of students.


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