2009, Number 2
Next >>
Rev Cent Dermatol Pascua 2009; 18 (2)
Dermatitis due to contact with proteins
Hernández ZSI, Alonzo-Romero PL
Language: Spanish
References: 97
Page: 47-56
PDF size: 152.77 Kb.
ABSTRACT
This is an updated compilation of epidemiology, pathogenesis, diagnosis and treatment of contact dermatitis protein (CDP). The DCP is an allergic process that occurs as a result of exposure of the skin previously sensitized with a substance-allergen protein. They are concerned the immediate hypersensitivity (type I) and delayed (type II). It is observed in people who are related to food handling. It is clinically manifested by itching, redness and hives, mainly in the hands and forearms. The diagnosis is done through tests puntura, scarification, rubbing and determination of serum immunoglobulin E (IgE). Treatment depends on the evolutionary state.
REFERENCES
Cuadra OJ. Dermatitis de contacto proteicas. Piel 2004; 5: 116-124.
Sampson HA. Food allergy. Part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999; 103: 1-20.
Brancaccio RR, Álvarez MS. Contact allergy to food. Dermatol Therapy 2004; 17: 302-313.
Chan EF, Mowad C. Contact dermatitis to foods and spices. Am J Dermatitis 1998; 9: 71-79.
Moshell AN, Eisner PT, Riestschel RL. Workshop on irritant contact dermatitis. Am J Contact Dermatitis 1997; 8: 79-105.
Amaro C, Goosens AN. Immunological occupational contact urticaria and contact dermatitis from proteins: a review. Contact Dermatitis 2008; 58: 67-75.
Hjorth N, Roed-Petersen J. Occupational protein contact dermatitis in food handlers. Contact Dermatitis 1976; 2: 28-42.
Bahna SL. Adverse food reactions by skin contact. Allergy 2004; S78: 66-70.
Jacobs MC, Tennstedt D, Lachapelle JM. Dermatitis alérgica de contacto. EMC 1998; 145-A.
Sampson HA. Adverse reactions to foods. Medical Clinics of North America 2006; 90: 1-22.
Sicherer S, Sampson HA. Food allergy. J Allergy Clin Immunol 2006; 117: S2: 1-9.
Rona R, Keil T, Summers C et al. The prevalence of food allergy: A meta-analysis J Allergy Clin Immunol 2007; 120: 638-646.
Atkins D. Food allergy: diagnosis and management. Primary Care: Clinics in office Practice 2008; 35: 1-15.
Derby CJ, Gowland MH., Hourihane JO. Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign. Pediatr Allergy Immunol 2005; 16:171-175.
Taylor JS, Erkek E. Latex allergy: diagnosis and management. Derm Ther 2004; 17: 289-301.
Sicherer SH, Furlong TJ. Maes HH et al. Genetics of peanut allergy: a twin study. J Allergy Clin Immunol 2006; 106: 53-56.
Taylor JS, Wattanakrai P, Charous BL, Ownby DR. Year book focus: latex allergy. En: Thiers BH, Lang PG, eds. 2000 year book of dermatology and dermatology Surgery. St. Louis: Mosby Inc, 1999: 325-368.
Kashima ML, Tunkel DE, Cummings CW. Latex allergy: an update for the Otolaryngologist. Arch Otolaryngol Head Neck Surg 2001; 127: 442-446.
Zucker B, Stadtmauer GJ. Latex allergy. Mt Sinai J Med 2002; 69: 88-95.
Cronin E. Dermatitis of the hands in caterers. Contact Dermatitis 1987; 17: 265-269.
Morren MA, Janssen V, Dooms A et al. Alfa amiylase, a flour additive: an Important cause of protein contact dermatitis in bakers. J Am Acad Dermatol 1993; 29: 723-728.
Hansen KS, Petersen HO. Protein contact dermatitis in slaughterhouse workers. Contact Dermatitis 1989; 21: 221-224.
Taylor JS. Latex allergy: review of 44 cases including outcome and frequent association with allergic hand eczema. Arch Derma 1996; 132: 265-271.
Alenius H, Turjanma K, Palosuo T. Natural rubber latex allergy. Occup Environ Med 2002; 59: 154-156.
Hunt LW, Kelkar P, Reed CE, Yunginger JW. Management of occupational allergy to natural rubber latex in medical center: the importance of quantitative latex allergen measurement and objective follow-up. J Allergy Clin Immunol 2002; 110 S2: 96-106.
Milner J, Stein DM, McCarter R et al. Early infant multivitamin supplementation is associated with increased risk for food allergy and asthma. Pediatrics 2004; 114: 27-32.
Untersmayr E, Bakos N, Scholl I et al. Anti-ulcer drugs promote IgE formation Toward dietary antigen in adult patients. FASEB J 2005; 19: 656-658.
Skolnick HL, Conover MK, Barnes C, Sampsom HU. The natural history of peanut allergy. J Am Clin Immunol 2001; 107: 2-13.
Janssens V, Morren M, Dooms-Goossens A, Degreef H. Protein contact dermatitis: Myth or reality? Fr J Dermatol 1995; 132: 1-6.
Doutre MS. Occupational contact urticaria and protein contact dermatitis. Eur J Dermatol 2005; 15: 419-424.
Burks AW, Shin D, Cockrell G, Stanley JS, Helm RM, Bannon GA. Mapping and mutational Analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity. Eur J Biochem 1997; 245: 334-339.
Roller E, Meller S, Homey B et al. Contact dermatitis caused by spinach, hedge mustard and chives. V Hautarzt 2003; 54: 374-375
Hafner J, Riess C, Wüthrich B. Protein contact dermatitis from paprika and curry in a cook. Contact Dermatitis 1992; 26: 51.
Laing ME, Barry J, Buckley AM, Murphy GM. Immediate and delayed hipersensivity reactions to food and latex in a chef. Contact Dermatitis 2006; 55: 193-194.
Paulsen E, Skow PS, Andersen KE. Immediate skin and mucosal symptoms from pot plants and vegetables in gardeners and greenhouse workers. Contact Dermatitis 1998; 39: 166-170.
Gala Ortiz G, Conde-Salazar L, Guimaraens D, Hoz de la C, Cuevas M. Occupational protein contact dermatitis from fruits. Contact Dermatitis 2000; 43: 43.
Mendonca C, Madan V, Austin S, Beck MH. Occupational contact urticaria with Hand eczema. Contact Dermatitis 2005; 53: 173-184.
Foti C, Antelmi A, Mistrello G, Guarneri F, Filotico R. Occupational contact Urticaria and rhinoconjunctivitis from dog’s milk. Contact Dermatitis 2007; 56: 169-171.
Nestle FQ, Estlander T. Occupational dermatoses in cheese makers: frequent association of irritant, allergic and protein contact dermatitis. Dermatology 1997; 194: 243-246.
Crippa M, Sala E, Alessio L. Occupational protein contact dermatitis from milk proteins. Contact Dermatitis 2004; 51: 42
Boehncke WH, Pillekamp H, Gass H. Ocuppational protein contact dermatitis caused by meat and fish. Int J Dermatol 1998; 37: 358-360.
Conde SL, Gonzalez MA, Guimaraens D. Type I and Type IV sensitization to anisakis simplex in 2 patients with hand eczema. Contact Dermatitis 2002; 46: 361.
Romaguera C, Grimalt F, Telese A. Protein contact dermatitis. Contact Dermatitis 1986; 14: 184-185
Wüthrich B. Protein contact dermatitis. Br J Dermatol 1996; 135: 332-333.
Kanerva L. Occupational fingertip protein contact dermatitis from grain flours and natural rubber latex. Contact Dermatitis 1998; 38: 295-296.
Iliev D. Wüthrich B. Occupational protein contact dermatitis with type I allergy to different kinds of meat and vegetables. Int Arch Occup Environ Health 1998; 71: 289-292.
Llombart B, Revert MA, Sastre A, Durá M, Pelaez, Jordá E. Occupational contact Dermatitis from flour and cuttlefish. Contact Dermatitis 2003; 49: 268.
Medeiros S, Alves R, Santos R, Vieira R. Baker’s eczema and occupational asthma. Contact Dermatitis 2006; 55: 49.
Meding B, Wragsjö K, Brisman J, Jarvohl B. Hand eczema in 45 bakers a clinical study. Contact Dermatitis 2003; 48: 7-11.
Kanerva L, Vanhanen M, Tupasela O. Occupational allergic contact urticaria from fungal but not bacterial a-amylase. Contact Dermatitis 1997; 36: 306.
Tarvainen K, Kanerva L, Grenquist-Nordén B, Estlander T. Berufsallergien durch Cellulase, Xylanase and Alpha-Amylase. Z Hautkr 1991; 66: 964-967.
Kanerva L, Vanhanen M. Occupational protein contact dermatitis from glucoamylase. Contact Dermatitis 1999; 41: 171-173.
Kanerva L, Tarvainen K. Allergic contact dermatitis and contact urticaria from cellulolytic enzymes. Am J Contact Dermat 1990; 1: 244-245.
Kanerva L, Vanhanen M, Tupasela O. Occupational contact urticaria from cellulase enzyme. Contact Dermatitis 1998; 38: 176-177.
Sicherer SH, Leung DY. Advances in allergy skin disease, anaphylaxis, and hyper Sensitivity reactions to food, drugs, and insects. J Allergy Clin Immunol 2005; 116: 1-13.
Kraehenbuhl JP, Neutra MR. Transepithelial transport and mucosal defense II: secretion of Ig A. Trends Cell Biol 1992; 2: 170-174.
Menezes JS, Mucida DS, Cara DC et al. Stimulation by food proteins plays a critical role in the maduration of the immune system. Int Immunol 2003; 15: 447-455.
Kawai T, Akira S, TRL signaling. Cell Death Differ 2006; 13: 816-825.
Chen Y, Inobe J, Weiner HL. Induction of oral tolerance to melin basic protein in CD8-depleted mice Both CD4- and CD8- cells mediate active suppression. J Immunol 1995; 155: 910-916.
Torgerson TR, Linane A, Moes N et al. Severe food allergy as a variant of IPEX syndrome caused by deletion in a noncording region of the FOXP3 gene. Gastroenterology 2007; 132: 1705-1717.
Strid J, Hourihane J, Kimber BH et al. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization. Clin Exp Allergy 2005; 35: 757-766.
Basagaña M, Bartolomé B, Pastor C et al. Allergy to human seminal fluid: Cross-reactivity with dog Dander. J Allergy Clin Immunol 2008: 121: 234-239.
Guin JD, Styles A. Protein-contact eczematous reactions to cornstarch in clothing. J Am Acad Dermat 1999; 40(6): 991-994.
Morita N, Maeda T, Sai R et al. Studies of distribution of protein and allergen in graded flours prepared from whole buckwheat grains. Food Research International 2006; 39: 782-790.
Sampson HA. Update on food allergy. J Allergy Clin Immunol 2004; 113: 805-819.
Burks W. Current understanding of Food Allergy. Ann. N.Y. Acad Sci 2002; 964: 1-12.
Sampson HA. Food anaphylaxis. Br Med Bull 2000; 56: 925-935.
Ortolani C, Ispano M, Pastorello E et al. The oral allergy syndrome. Ann Allergy 1988; 61: 47-52.
Ortolani C, Pastorello E, Farioli L et al. IgE-mediated allergy from vegetables allergenos. Ann Allergy 1993; 71: 470-476.
Sicherer SH, Noone SA, Koerner CB et al. Hypoallergenicity and efficacy of an amino acid–based formula in children with cow’s milk and multiple food hypersensitivities. J Pediatr 2001; 138: 688-693.
Smith HR, Wakelin SH, White IR. Banana air conditioner and natural rubber latex allergy. Contact Dermatitis 1998; 39: 32.
Kleinbeck SV, English NL, Sherley MA, Howes J. A criterion referenced measure of latex allergy knowledge. AORN J 1998; 68: 384-385.
Sicherer SH. Food allergy. Lancet 2002; 360: 701-710.
Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive pen food challenges to milk, egg, and peanut in children. Clin Exp Allergy 2000; 30: 1540-1546
Ortolani C, Ispano M, Pastorello EA. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol 1989; 83: 683-690.
Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy 2000; 30: 1540-1546.
Wakelin SH, Jenkins RE, Rycroft JG et al. Patch testing with natural rubber latex. Contact Dermatitis 1999; 40: 89-93.
Roed J, Knudsen B. Protein contact dermatitis: aimed testing with foods. Contact Dermatitis 2000; 42: 281-282.
Usmani K, Wilkinson M. Allergic skin disease: investigation of both immediate-and delayed-type hypersensitivity is essential. Clin Exp Allergy 2007; 37: 1541-1546.
Kerschenlohr K, Darsow U, Burgdorf WHC et al. Lessons from atopy patch testing in atopic dermatitis. Curr Allergy Asthma Rep 2004; 4: 285-289.
Serra Baldrich E, Gimenez JM. La prueba epicutánea. En: Gimenez Camarasa JM, editor. Dermatitis por contacto. Madrid: Aula Médica, 1999: 77-87.
Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997; 100: 444-451.
Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001; 107: 891-896.
Perry TT, Matsui EC, Kay Conover M, Wood RA. The relationship of allergen- specific IgE levels and oral food challenge outcome. J Allergy Clin Immunol 2004; 114: 144-149.
Shreffler WG, Beyer K, Chu TH, Burks AW et al. Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes. J Allergy Clin Immunol 2004; 113: 776-782.
Romaguera C, Grimalt F, Vilaplana J, Telese A. Protein contact dermatitis. Contact Dermatitis 1986; 14: 184-185.
Díaz C, Laguna Martínez J, Iglesias Cardaso A, Vidal C. Protein contact dermatitis associated with food allergy to fish. Contact Dermatitis 1994; 31: 55-57.
Thomas K, Herouet-Guicheney C, Ladics G et at. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshops report. Food Chem Toxicol 2007; 45: 1116-1122.
Kanerva L, Soini M. Occupational protein contact dermatitis from coriander. Contact dermatitis 2001; 45: 354-355.
Hannuksela M, Lahti A. Immediate reactions to fruit and vegetables. Contact Dermatitis 1997; 3: 79- 84.
Pérez C, García JL, Vidal C. Non-occupational protein contact dermatitis due to Crayfish. Contact Dermatitis 2001; 44: 50-61.
Tan BM, Sher MR, Good RA. Bahna SL. Severe food allergies by skin contact. Ann Allergy Asthma Immunol 2001; 86: 583-586.
Assmoe L, Bang b, Andorsen GS et al. Skin symptons in the seafood-processing industry in North Norway. Contact Dermatitis 2005; 52: 102-107.
Kanerva L. Occupational proteins contact dermatitis and paronychia from natural rubber latex. JEADV 2000; 14: 504-506.
Cohen DE, Heidary N. Treatment of irritant and allergic contact dermatitis. Derm Ther 2004; 17: 334-340.
Sussman GL, Beezhold DH, Liss G. Latex allergy: historical perspective. Methods 2002; 2: 3-9.
Rodríguez-Serna M. Dermatitis de contacto irritativa profesional: causas, prevención y tratamiento. Piel 2004; 5: 125-131.