Coronel CC

Language: Spanish
References: 19
Page: 17-20
PDF size: 44.17 Kb.

ABSTRACT

Objective. To identify the nutritional factors associated to bronchial asthma.
Material and methods. A cases and control study was designed: 45 children with asthma and 45 controls. The information was obtained from clinical files and interview. The estimation of risk was done by odds ratio.
Results. The factors with strongest association were: the weaning before 5 month of age (RM:10.2), the breastfeeding practice by less 4 month (RM:6.1), feeding with cow milk before six month (RM:6.0), including soybean (RM:4.6) and eggs (RM:4.0) in the diet before of the first years.
Conclusion. The role of some food in the genesis of this disease it is confirmed. Also there was association with the wean before 4 month and the breastfeeding practice by less 4 month with the asthma in children.

REFERENCES

1. Coronel C. Factores asociados al asma bronquial. Rev Mex Pediatr 2003, 70(5): 232-6.

2. Asociación Mexicana de Pediatría. Segundo Consenso Mexicano de Asma en Pediatría. Acta Pediatr Mex 2002; 23 (supl 1): 1-39.

3. Takemura Y, Sakurai Y, Honjo S, Kusakari A, Hara T, Gibo M et al. Relation between breastfeeding and the prevalence of asthma. Am J Epidemiol 2001; 154(2): 115-9.

4. Morell F, Codina R, Rodrigo MJ, Sunyer J, Antó JM, Reed CE. Clinical aspects of allergic disease diagnosis of soybean induced asthma. J Allergy Clin Immunol 1995; 96(3): 320-4.

5. Chavarría JF. Prácticas dietéticas utilizadas en niños costarricenses con riesgo de padecer enfermedad alérgica. Act Pediatr Costa Rica 1997; 11(1): 23-5.

6. Rona R. Epidemiología del asma y su relación con la nutrición. Rev Chil Enfer Resp 2001; 17(2): 8-93.

7. Vio del Río F. Alimentos y aditivos en la patogenia del asma. Enfermedades Respir Cir Torac 1990; 6(1): 38-45.

8. Priego O, Tovar VE, Villarreal I, Orea M. Alergia osmilogena al huevo: Caso clínico. Alergia Mex 1986; 33(2): 47-9.

9. Gutiérrez R, Graciela, Donato R. Alergia y su relación con alimentos en una población infantil. Arch Argent Alerg Inmunol Clin 1996; 27(2): 97-9.

10. Droste JH, Wieringa MH, Wyeler JJ, Nelen VJ, Vermeire PA, Van Bever HP. Does the use of antibiotics in early childhood increase the risk of asthma and allergic disease? Clin Exp Allergy 2000; 30(11): 1547-53.

11. Wjst M, Hoelscher B, Frye C, Wichmann HE, Dold S, Heinrich J. Early antibiotic treatment an later asthma. Eur J Med Res 2001; 6(6): 263-71.

12. Ram FS, Ducharme FM, Scarlett J. Cow’s milk protein avoidance and development of childhood wheeze in children with a family history of atopy. Cochrane Database Syst Rev 2002; (3): CD003795.

13. Bergmann RL, Diepgen TL, Kuss O, Bergmann KE, Juja J, Dudenhausen JW et al. Breastfeeding duration is a risk factor for atopic eczema. Clin Exp Allergic 2002; 32(2): 205-9.

14. Forastiere F. Consumo de frutas puede reducir los síntomas asociados al asma. Thorax 2000; 55: 283-288.

15. Moreira E, García MC. Lactancia materna y vitamina A. Rev Cubana Aliment Nutr 1997; 11(2): 102-4.

16. Pazos H, Revelant V. Oligoelementos y sus aplicaciones terapéuticas. Caracas: Fundación SITA; 1997.

17. Cáceres A, Hernández M, Muñoz J, Rodríguez A. Las vitaminas en la nutrición humana. Las Palmas de Gran Canaria: Editorial Romero; 1999.

18. Tojo R, Leis R. Alimentos nutracéuticos o funcionales. Rev Esp Pediatr 2001; 57(1): 3-12.

19. Weber PC, Sellmayer A. Modification of the eicosanoid system and cell signalling by precursor fatty acids. In: Samuelsson B, Ramwell PW, Paoletti R, Folco G, Granstrom E. Advances in Prostaglandin, thromboxane and leucotriene research. New York: Raven Press 1990: 217-224.