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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2008, Number 2

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Rev Salud Publica Nutr 2008; 9 (2)

La obesidad, ¿Que nos espera?

Shamah LT

Language: Spanish
References: 39
Page:
PDF size: 47.99 Kb.


ABSTRACT




REFERENCES

  1. Fogel RW. The global struggle to escape from chronic malnutrition since 1700. Proceedings of the World Food Programme/United Nations University Seminar, Rome, Italy, May 31, 1997.

  2. Boyd-Orr J. Food, health and income. London, United Kingdom: Macmillan & Co, 1937.

  3. FAO. World agriculture: towards 2015/2030. Rome, Italy: Food and Agriculture Organization of the United Nations, 2002.

  4. Fogel RW, Costa DL. A theory of technophysio evolution, with some implications for forecasting population, health care costs, and pension costs. Demography 1997;34:49–66.

  5. Gardner G, Halweil B. Underfed and overfed: the global epidemic of malnutrition. Washington, DC: Worldwatch Institute, 2000. (Worldwatch paper no. 150).

  6. Fogel RW. Nutrition and the decline in mortality since 1700: some preliminary findings. In: Engerman SL, Gallman RE, eds. Long-term factors in American economic growth. Chicago, IL: University of Chicago Press, 1986:439–555.

  7. Popkin BM, Gordon-Larsen P. The nutrition transition: worldwide obesity dynamics and their determinants. Int J Obes Relat Metab Disord. 2004;28(suppl):S2–9.

  8. Popkin BM. The nutrition transition: an overview of world patterns of change. Nutr Rev 2004;62:S140–3

  9. Moodie R, Swinburn B, Richardson J, Somaini B. Childhood obesity - a sign of commercial success, but a market failure. Int J Pediatr Obes. 2006;1(3):133-8.

  10. Olaiz-Fernández G, Rivera-Dommarco J, Shamah-Levy T, Rojas R, Villalpando-Hernández S, Hernández-Avila M,Sepúlveda-Amor J. Encuesta Nacional de Salud y Nutrición 2006.

  11. Cuernavaca, México: Instituto Nacional de Salud Pública, 2006. 78.

  12. Drewnowski A, Specter SE. Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 2004;79: 6–16.

  13. Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC. Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana. Salud Publica Mex 2008; 50:173-195.

  14. Ramírez Silva I, Rivera Dommarco J, Ponce X, Hernández Ávila M. Ingestión y adecuación de frutas y verduras en la población mexicana: Datos de la Encuesta Nacional de Salud y Nutrición 2006. (en prensa)

  15. Shamah Levy T, Morales Ruan C, Rivera Dommarco J, Hernández Prado B, Gómez Acosta LM, López EMR, Mendoza Ramírez AJ, Villalpando Hernández S. Actividad física en adolescentes. En: Olaiz-Fernández G, Rivera-Dommarco J, Shamah-Levy T, Rojas R, Villalpando-Hernández S, Hernández-Avila M, Sepúlveda-Amor J. Encuesta Nacional de Salud y Nutrición 2006. Cuernavaca, México: Instituto Nacional de Salud. Pública, 2006, pp105-110.

  16. Hernández B. et al. International Journal of Obesity 1999; 23, 845-854.

  17. Schmidt M, Affenito SG, Striegel-Moore R, et al. Fast-food intake and diet quality in black and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study. Arch Pediatr Adolesc Med 2005;159:626–31.

  18. Goran MI, Weinsier RL. Role of environmental vs. metabolic factors in the etiology of obesity: time to focus on the environment. Obes Res 2000;8:407–9.

  19. 18.. Frank LD, Andresen MA, Schmid TL. Obesity relationships with community design, physical activity, and time spent in cars. Am J Prev Med 2004;27:87–96.

  20. Caballero, B.The Global Epidemic of Obesity: An Overview. Epidemiol Rev 2007; 29:1–5.

  21. Fogel RW. The global struggle to escape from chronic malnutrition since 1700. Proceedings of the World Food Programme/United Nations University Seminar, Rome, Italy, May 31, 1997.

  22. Boyd-Orr J. Food, health and income. London, United Kingdom: Macmillan & Co, 1937.

  23. FAO. World agriculture: towards 2015/2030. Rome, Italy: Food and Agriculture Organization of the United Nations, 2002.

  24. Fogel RW, Costa DL. A theory of technophysio evolution, with some implications for forecasting population, health care costs, and pension costs. Demography 1997;34:49–66.

  25. Gardner G, Halweil B. Underfed and overfed: the global epidemic of malnutrition. Washington, DC: Worldwatch Institute, 2000. (Worldwatch paper no. 150).

  26. Fogel RW. Nutrition and the decline in mortality since 1700: some preliminary findings. In: Engerman SL, Gallman RE, eds. Long-term factors in American economic growth. Chicago, IL: University of Chicago Press, 1986:439–555.

  27. Popkin BM, Gordon-Larsen P. The nutrition transition: worldwide obesity dynamics and their determinants. Int J Obes Relat Metab Disord. 2004;28(suppl):S2–9.

  28. Popkin BM. The nutrition transition: an overview of world patterns of change. Nutr Rev 2004;62:S140–3

  29. Moodie R, Swinburn B, Richardson J, Somaini B. Childhood obesity- a sign of commercial success, but a market failure. Int J Pediatr Obes. 2006;1(3):133-8.

  30. Olaiz-Fernández G, Rivera-Dommarco J, Shamah-Levy T, Rojas R, Villalpando-Hernández S, Hernández-Avila M,Sepúlveda-Amor J. Encuesta Nacional de Salud y Nutrición 2006. Cuernavaca, México: Instituto Nacional de Salud Pública, 2006. 78.

  31. Drewnowski A, Specter SE. Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 2004;79: 6–16.

  32. Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC. Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana. Salud Publica Mex 2008; 50:173-195.

  33. Ramírez Silva I, Rivera Dommarco J, Ponce X, Hernández Ávila M. Ingestión y adecuación de frutas y verduras en la población mexicana: Datos de la Encuesta Nacional de Salud y Nutrición 2006. (en prensa)

  34. Shamah Levy T, Morales Ruan C, Rivera Dommarco J, Hernández Prado B, Gómez Acosta LM, López EMR, Mendoza Ramírez AJ, Villalpando Hernández S. Actividad física en adolescentes. En: Olaiz-Fernández G, Rivera-Dommarco J, Shamah-Levy T, Rojas R, Villalpando-Hernández S, Hernández-Avila M, Sepúlveda-Amor J. Encuesta Nacional de Salud y Nutrición 2006. Cuernavaca, México: Instituto Nacional de Salud. Pública, 2006, pp105-110.

  35. Hernández B. et al. International Journal of Obesity 1999; 23, 845-854.

  36. Schmidt M, Affenito SG, Striegel-Moore R, et al. Fast-food intake and diet quality in black and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study. Arch Pediatr Adolesc Med 2005;159:626–31.

  37. Goran MI, Weinsier RL. Role of environmental vs. metabolic factors in the etiology of obesity: time to focus on the environment. Obes Res 2000;8:407–9.

  38. 18.. Frank LD, Andresen MA, Schmid TL. Obesity relationships with community design, physical activity, and time spent in cars. Am J Prev Med 2004;27:87–96.

  39. Caballero, B.The Global Epidemic of Obesity: An Overview. Epidemiol Rev 2007; 29:1–5.




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