medigraphic.com
Centro Universitario de Ciencias de la Salud de la Universidad de Guadalajara y del OPD Hospitales Civiles de Guadalajara

2007, Number 3

<< Back Next >>

Inv Salud 2007; 9 (3)

Regulation models on feeding behavior

Martínez MAG, López-Espinoza A, Díaz RFJ

Language: Spanish
References: 35
Page: 172-177
PDF size: 158.25 Kb.


ABSTRACT

Diverse theoretical models have been proposed to account for feeding regulation. The main theoretical approaches are based on: the glucose level in blood, the lipid reserves in body, or the hormonal levels in blood. Additionally, we described the study of cerebral areas related in eating behavior, Set-point theory and the analysis of the behavioral factors that regulate and control the feeding. We indicated that the majority of models argue that regulation of feeding behavior is controlled by internal elements. We concluded that regulation models must include environmental aspects like stimulus of behavior of the organisms.


REFERENCES

  1. Brobeck, J. R. “Food and temperature”. Recent Prog Horm Res. 1960 16:439-466.

  2. Cannon, W. B., y Washburn, A. L. “An explanation of hunger”. Am J Physiol. 1960 29: 441- 454.

  3. Carlson, N. R. Fisiología de la conducta. México, Compañía Editorial Continental; 1977.

  4. Kennedy, G. C. “The role of depot fat in the hypothalamic control and hormones during growth”. Ann N Y Acad Sci. 1953 140:578-592.

  5. Mayer, J. “Regulation of energy intake and body weight. The glucostatic theory and the lipostatic hypothesis”. Ann NY Acad Sci. 1955 63:15-43.

  6. Cannon. W.B. The Wisdom of the Body. Nueva York, Norton; 1939.

  7. Mayer, J. “Glucostatic mechanism of regulation of food intake”. N Engl J Med. 1953 249:13-16.

  8. Mellinkoff, S. M., Frankland, M. y Greipel, M. “Effect of amino acid and glucose ingestion on arteriovenous blood sugar and appetite”. ObesRes. 1997 5:381–384.

  9. Schwartz, M. Physiological psychology. Englewood, Prentice-Hall;1978.

  10. Teiltelbaum, P. y Epstein, A. N. “The lateral hypothalamic syndrome: recovery of feeding and drinking after lateral hypothalamic lesions”. Psychol Rev. 1962 69:74-90.

  11. Woods, S., Decke, E. y Vasselli, J. R. “Metabolic hormones and regulation of body weight”. Psychol Rev. 1974 81:26-43.

  12. Kandell, E. R., Schwartz, J. H. y Jesell, T. M. Principles of neural science. Nueva York, Elsevier; 1995.

  13. Nisbett, R. “Hunger, obesity, and the ventromedial hypothalamus”. Psychol Rev. 1972 79:433-453.

  14. Staddon, J. E. R. Adaptive behavior and learning. Nueva York, Cambridge niversity Press; 2003.

  15. Hetherington, A. W. y Ranson, S.W. “Hypothalamic lessions and adiposity in the rat”. The Anat Rec. 1940 78:149-172.

  16. Ahima, R.S. y J.S. “Flier, Leptin”. Annu Rev Physiol, 2000. 62: p. 413-37.

  17. Considine, R.V. “Serum immunoreactive-leptin concentrations innormal-weight and obese humans”. N Engl J Med, 1996. 334(5): p. 292-5.

  18. Haynes, W.G.” Sympathetic and cardiorenal actions of leptin”. Hypertension, 1997. 30(3 Pt 2): p. 619-23.

  19. Mackintosh, R.M. y J. Hirsch. “The effects of leptin administration in non-obese human subjects”. Obes Res, 2001. 9(8): p. 462-9.

  20. Wurtman, J. J. y Wurtman, R. “Drugs that enhance central serotoninergic transmission diminish elective carbohydrate consumption bay rats”. Life Sci. 1979 24:895-904.

  21. Grossman, S. P. “Neurophysiologic aspects: Extra hypothalamic factors in the regulation of food intake”. Adv Psychosom Med. 1972 7:49-72.

  22. Keesey, R. E. “A set-point theory of obesity En K. D. Brownell y J. P. Foreyt” eds. Handbook of eating disorders. Nueva York, Basic Books Publishers: 1986. 63-87.

  23. Bindra, D. “Water-hoarding in rats”. J Comp Physiol Psychol.1947 40:149-156.

  24. Bindra, D.” The nature of motivation for hoarding food”. J Comp Physiol Psychol. 1948 41:211-218.

  25. Bolles, R. C. Teoría de la motivación. México, Trillas; 1983.

  26. Booth, D. “Learned tastes in eating motivation”. En E. D. Capaldi, y T. L. Powley, eds. Taste, experience & feeding: Development and learning. USA, American Psychological Association: 1990.

  27. McFarland, D. F.” Stimulus relevante and homeostasis”. En R.A. Hinde y J. Stevenson-Hinde, eds. Constraints of learning: limitations and predispositions. Nueva York, Academy Press: 1973.

  28. Staddon, J. E. R. Adaptive dynamic. The theoretical analysis of behavior. Massachusetts, Institute of Technology; 2001

  29. Galef, B. G. Social influences on food preferences and feeding behavior of vertebrates. En E. D Capaldi, ed. Why we eat what we eat. USA, American Psychological Association: 1996. 207-231.

  30. Woods, S. C., y Seeley, R. J. Hunger and energy homeostasis. En R. Gallistel y H. Pashler, eds. Steven´s handbook of experimental psychology. Nueva Cork, John Wiley & son´s: 2002. 633-668.

  31. Mook, D. G. Biological motives: hunger and thirst. En D.G. Mook, ed. Motivation. Nueva York, Norton: 1996. 57-110.

  32. Weingarten, H. P. Learning, homeostasis and control of feeding behavior n E. D. Capaldi, y T. L. Powley, eds. Taste, experience & feeding: development and learning. USA, American Psychological Association: 1990. 3-13.

  33. Galindo, A. Efectos del sabor aversivo sobre la conducta alimentaria durante un estado de privación en ratas albinas. Tesis de Licenciatura, Universidad de Guadalajara, México; 2006.

  34. Martínez, A. G. Efectos diferenciales de la glucosa sobre el peso corporal, consume de alimento, agua y calorías durante el periodo post-privación en ratas albinas (Rattus norvegicus). Tesis de maestría, Universidad de Guadalajara, México; 2005.

  35. Martínez, A. G., López-Espinoza, A. y Martínez, H. “Efectos de modificar el contenido energético del agua sobre el peso corporal, consumo de agua, alimento y calorías en ratas”. Universitas Psychologica, 2006, 5:361-370.




2020     |     www.medigraphic.com