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Centro Universitario de Ciencias de la Salud de la Universidad de Guadalajara y del OPD Hospitales Civiles de Guadalajara

2006, Number 2

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Inv Salud 2006; 8 (2)

Feeding and obesity

Vizmanos B, Hunot C, Capdevila F

Language: Spanish
References: 91
Page: 79-85
PDF size: 262.29 Kb.


ABSTRACT

Since the end of the XXth century, the human evolutionary inheritance, together with an environment mainly constituted as obesogenic, have favored the alarming increase in obesity worldwide. Independently of the imbalance between the basic psychopathological mechanisms of food intake and energy expenditure in the subject, this work is focused on the dietary factors intervening in the equation that leads to obesity. Environmental changes that have determined modifications in feeding patterns and lifestyle changes occurred in the last decades, which have contributed to the modification of the energy balance in relation to the macronutrient content, are revised. And finally, the role of the appetite regulatory mechanisms is discussed, including the energy density of the diet, as a component for the intervention and prevention of obesity in relation to diet.


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