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2023, Number 3

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Rev Educ Bioquimica 2023; 42 (3)

Los ácidos grasos, visión transdisciplinaria

Revisión transdisciplinaria de los ácidosgrasos esterificados y no esterificados, y suinfluencia en el desarrollo humano

De Uranga AM, Calderón SJV

Language: Spanish
References: 57
Page: 128-140
PDF size: 663.18 Kb.


ABSTRACT

Fatty acids are lipids formed by a carboxyl group that can ionize, consid-ered a weak organic acid, and an amphipathic chain that gives them amphipathic characteristics to generate micelles. Fatty acids are found in free form and esterified to glycerol which can assemble glycerophos-pholipids and triacylglycerols. Its number of carbons, ramifications, unsaturation, and structural conformations allow a wide variety of physi-cochemical and physiological properties of itself and the molecules of which they are part, thus participating in energetic and metabolic proper-ties, membrane structure, lipid absorption, hormonal factors, intra and extracellular signaling, organ protection, and thermal and electrical insu-lators. Fatty acids, as part of oils and fats, have been used in industry as fuels or lubricants, as well as in art and commerce. As organic compounds derived from plants and animals, fatty acids have accompanied the evolution of Homo sapiens sapiens and contributed, together with other factors, to produce the necessary diet to change the evolutionary line. Essential fatty acids, such as omega-3 and 6, contributed to the growth and diversification of the anatomical and functional brain. Evidence shows that ancient civilizations used them for food, lighting, fuel, and medicine. Nowadays, fatty acids play a crucial role in the food industry and many others. In the medical field, fatty acids are used as food supplements and adjuvants in the treatment of chronic-degenerative diseases, among others.


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