2020, Número 5
<< Anterior Siguiente >>
salud publica mex 2020; 62 (5)
Prevalencia de consumo inadecuado de vitaminas y minerales en población mexicana, corrigiendo por factores de retención de nutrimentos, Ensanut 2016
Ramírez-Silva I, Rodríguez-Ramírez S, Barragán-Vázquez S, Castellanos-Gutiérrez A, Reyes-García A, Martínez-Piña A, Pedroza-Tobías A
Idioma: Ingles.
Referencias bibliográficas: 37
Paginas: 521-531
Archivo PDF: 465.78 Kb.
RESUMEN
Objetivo. Estimar la ingesta habitual y la prevalencia
de inadecuación de nutrimentos selectos en la población
mexicana y el efecto potencial de los factores de retención
de nutrimentos (FRN). Asimismo, describir la metodología
utilizada en el procesamiento del recordatorio de 24 horas
de la Encuesta Nacional de Salud y Nutrición de Medio
Camino 2016 (Ensanut MC 2016).
Material y métodos.
Se analizó la información dietética de Ensanut MC 2016 con
y sin utilización de FRN.
Resultados. En los nutrimentos
evaluados, las prevalencias de inadecuación fueron superiores
al 10% en todos los grupos de estudio. La no consideración
de los FRN causó la subestimación en las prevalencias de
inadecuación en un rango de 2% a 55.5%.
Conclusión.
Se documenta la relevancia de la aplicación de FRN para la
adecuada estimación de las prevalencias de inadecuación en
estudios poblacionales.
REFERENCIAS (EN ESTE ARTÍCULO)
Montgomery C, Reilly JJ, Jackson DM, Kelly LA, Slater C, Paton JY, et al. Validation of energy intake by 24-hour multiple pass recall: comparison with total energy expenditure in children aged 5-7 years. Br J Nutr. 2005;93:671-6. https://doi.org/10.1079/BJN20051405
Grewal NK, Mosdøl A, Aunan MB, Monsen C, Torheim LE. Development and pilot testing of 24-hour multiple-pass recall to assess dietary intake of toddlers of Somali- and Iraqi-born mothers living in Norway. Nutrients. 2014;6(6):2333-47. https://doi.org/10.3390/nu6062333
US Department of Agriculture (USDA), Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Legacy [Internet]. Version Current: April 2018. US [cited 2019 Sep 1]. Available from: http://www.ars.usda.gov/nutrientdata
Morales-de León JC, Bourges-Rodríguez H, Camacho-Parra ME. Tables of composition of Mexican foods and food products (condensed version 2015). Mexico City: National Institute of Medical Sciences and Nutrition Salvador Zubirán, Direction of Nutrition, Depatment of Food Science and Technology, 2015.
Chávez-Villasana A, Ledesma-Solano JÁ, Mendoza-Martínez E, Calvo- Carrillo C, Castro-González MI, Ávila-Curiel A, et al. Tablas de uso práctico de los alimentos de mayor consumo “Miriam Muñoz”. Mexico City: Mc Graw Hill Education, 2014.
Charrondière UR, Rittenschober D, Grande F, Nowak V, Stadlmayr B. FAO/INFOODS Analytical food composition database version 2.0-AnFooD2.0 [Internet]. 2017 [cited 2019 Sep 2]. Available from: http:// www.fao.org/infoods/infoods/tablas-y-bases-de-datos/bases-de-datosfaoinfoods- de-composicion-de-alimentos/es/
Yang Q, Cogswell ME, Hamner HC. Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003-2006. Am J Clin Nutr. 2010;91(1):1001. https://doi.org/10.3945/ajcn.2009.28401
Dwyer J, Picciano MF, Raiten DJ. Estimation of Usual Intakes: What We Eat in America–NHANES. J Nutr. 2003;133(2):609S-623S. https://doi. org/10.1093/jn/133.2.609S
Ahluwalia N, Herrick KA, Rossen LM, Rhodes D, Kit B, Moshfegh A, et al. Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012. Am J Clin Nutr. 2016;104(4):1167-74. https://doi.org/10.3945/ajcn.116.137752
Shamah-Levy T, Ruiz-Matus C, Rivera-Dommarco J, Kuri-Morales P, Cuevas-Nasu L, Jiménez-Corona M, et al. Encuesta Nacional de Salud y Nutrición de Medio Camino 2016. Resultados Nacionales [Internet]. Cuernavaca: Instituto Nacional de Salud Pública, 2016 [cited 2019 Sep 1]. Available from: https://www.insp.mx/images/stories/2017/Avisos/ docs/180315_encuesta_nacional_de_salud_y_nutricion_de_medio_ Ca.pdf
Romero-Martínez M, Shamah-Levy T, Cuevas-Nasu L, Méndez Gómez-Humarán I, Gaona-Pineda EB, Gómez-Acosta LM, et al. Diseño metodológico de la Encuesta Nacional de Salud y Nutrición de Medio Camino 2016. Salud Pública de México. 2017;59:299. http://doi. org/10.21149/8593
Gibson RS. Measuring food consumption of individuals. In: Oxford University Press, editor. Principles of Nutritional Assessment. Second. New York: Oxford University Press Inc, 2005:56.
Conway JM, Ingwersen LA, Vinyard BT, Moshfegh AJ. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr. 2003;77(5):1171-8. https://doi.org/10.1093/ajcn/77.5.1171
López-Olmedo N, Carriquiry AL, Rodríguez-Ramírez S, Ramírez-Silva I, Espinosa-Montero J, Hernández-Barrera L, et al. Usual intake of added sugars and saturated fats is high while dietary fiber is low in the mexican population. J Nutr. 2016;146(9):1856S-1865S. https://doi.org/10.3945/ jn.115.218214
Food and Agriculture Organization of the United Nations. FAO/INFOODS Density database (version 2.0) [Internet]. 2012 [cited 2017 Aug 23]. Available from: http://www.fao.org/3/ap815e/ap815e.pdf
Pedroza-Tobías A, Hernández-Barrera L, López-Olmedo N, García- Guerra A, Rodríguez-Ramírez S, Ramírez-Silva I, et al. Usual vitamin intakes by mexican populations. J Nutr. 2016;146(9):1866S-73S. https://doi. org/10.3945/jn.115.219162
United States Department of Agriculture. USDA Table of Nutrient Retention Factors. Release 6 [Internet]. Beltsville, USA: USDA, 2007 [cited 2017 Aug 17]. Available from: https://www.ars.usda.gov/SP2UserFiles/ Place/80400525/Data/retn/retn06.pdf
Bognar A. Tables of weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes) [Internet]. Karlsruhe: Bundesforschungsanstalt für Ernährung, 2002 [cited 2017 Aug 17]. Available from: http://www.fao.org/uploads/ media/bognar_bfe-r-02-03.pdf
Bergstrom L. Nutrient losses and gains in the preparation of foods. Rapport 32/94 [Internet]. 1994 [cited 2017 Aug 8]. Available from: http:// www.fao.org/uploads/media/Bergstroem_1994_32_Livsmedelsverket_nutrient_ losses_and_gains.pdf
Bell S, Becker W, Vásquez-Caicedo A, Hartmann B, Møller A, Butriss J. Report on nutrient losses and gains factors used in European food composition databases. Workpackage 1.5. Standards Development [Internet]. Karlsruhe: EuroFIR, 2006 [cited 2017 Aug 17]. Available from: http://www.langual. org/Download/RecipeCalculation/Bell et al - Report on Nutrient Losses and Gains Factors used in European Food Composition Databases.pdf
Church SM. EuroFIR Synthesis report No 7: Food composition explained. Nutr Bull. 2009;34(3):250-72. https://doi.org/10.1111/j.1467- 3010.2009.01775.x
Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients) [Internet]. Washington, D.C.: National Academies Press, 2005 [cited 2019 Aug 10]. Available from: http://www.nap.edu/catalog/10490
Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc [Internet]. Washington, D.C.: National Academies Press, 2001 [cited 2019 Aug 10]. Available from: http://www. nap.edu/catalog/10026
Institute of Medicine. A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients. In: Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Washington, D.C.: National Academies Press, 1998 [cited 2019 Aug 10]. Available from: http://www.nap.edu/catalog/6015
Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. Dietary reference intakes for calcium, phosphorus, magnesium, Vitamin D, and fluoride [Internet]. Washington, D.C.: National Academies Press, 1997 [cited 2019 Aug 10]. https://doi.org/10.17226/5776
Bourges H, Casanueva E, Rosado JL. Recomendaciones de ingestión de nutrimentos para la población mexicana. Bases fisiológicas I. Mexico City: Editorial Médica Panamericana, 2005.
Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A Semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc. 1996;91(436):1440. https://doi.org/10.2307/2291570
Sanchez-Pimienta TG, Lopez-Olmedo N, Rodriguez-Ramirez S, Garcia- Guerra A, Rivera JA, Carriquiry AL, et al. High Prevalence of inadequate calcium and iron intakes by mexican population groups as assessed by 24-hour recalls. J Nutr. 2016;146(9):1874S-1880S. https://doi.org/10.3945/ jn.115.227074
Gaona-Pineda EB, Mejía-Rodríguez F, Cuevas-Nasu L, Gómez- Acosta LM, Rangel-Baltazar E, Flores-Aldana ME. Dietary intake and adequacy of energy and nutrients in Mexican adolescents: Results from Ensanut 2012 Salud Publica de Mexico. 2018;60:404-13 [cited Sept 1, 2019]. Available from: http://saludpublica.mx/index.php/spm/article/ view/8009/11518
Orjuela MA, Mejia-Rodriguez F, Quezada AD, Sanchez-Pimienta TG, Shamah-Levy T, Romero-Rendón J, et al. Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data. Am J Clin Nutr. 2019;110(6):1434-48. https://doi.org/10.1093/ajcn/nqz224
Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, et al. Low-energy-density diets are associated with high diet quality in adults in the united states. J Am Diet Assoc. 2006;106(8):1172-80. https:// doi.org/10.1016/j.jada.2006.05.013
da Costa-Louzada ML, Martins APB, Canella DS, Baraldi LG, Levy RB, Claro RM, et al. Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Rev Saude Publica. 2015;49:45. https://doi. org/10.1590/S0034-8910.2015049006211
Flores A, Flores M, Macias N, Hernández-Barrera L, Rivera M, Contreras A, et al. Vitamin D deficiency is common and is associated with overweight in Mexican children aged 1-11 years. Public Health Nutr. 2017;20(10):1807-15. https://doi.org/10.1017/S1368980017000040
Flores M, Sánchez-Romero LM, Macías N, Lozada A, Díaz E, Barquera S. Concentraciones séricas de vitamina D en niños, adolescentes y adultos mexicanos. Resultados de la ENSANUT 2006 [Internet]. Cuernavaca, Morelos: Instituto Nacional de Salud Pública, 2011 [cited 2019 Sep 12]. Available from: https://www.insp.mx/images/stories/Centros/cinys/ Docs/111202_ReporteVitaminaD.pdf
Ramírez-Silva I, Jiménez-Aguilar A, Valenzuela-Bravo D, Martinez-Tapia B, Rodríguez-Ramírez S, Berenice Gaona-Pineda E, et al. Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National Health and Nutrition Survey 2012. Salud Publica Mex. 2016;48(6):629-38. https://doi.org/10.21149/spm. v58i6.7974
Zanovec M, O’Neil CE, Keast DR, Fulgoni III VL, Nicklas TA. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010;30(6):375-81. https://doi.org/10.1016/j.nutres.2010.06.001
Arsenault JE, Nikiema L, Allemand P, Ayassou KA, Lanou H, Moursi M, et al. Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso. J Nutr Sci. 2014;3(e55):1-9. https://doi.org/10.1017/jns.2014.53