2019, Número 1
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AbanicoVet 2019; 9 (1)
L-Arginina, Aspartato y Glutamato, y su relación con la reproducción de ovejas. Revisión
Alvarez-Cardona F, Maki-Díaz G, Franco-Robles E, Cadena-Villegas S, Hernández-Marín A
Idioma: Español
Referencias bibliográficas: 52
Paginas: 1-13
Archivo PDF: 701.08 Kb.
RESUMEN
En la mayoría de los sistemas de producción pecuaria es importante optimizar la actividad reproductiva
para aumentar la eficiencia productiva. Este indicador depende de factores ambientales como la nutrición,
la cual regula el inicio de la pubertad, el desarrollo folicular ovárico, la calidad de los ovocitos y, como
resultado, el desarrollo embrionario. La finalidad de las estrategias de nutrición animal es incrementar la
eficiencia reproductiva, para obtener mejores ingresos económicos en la mayoría de los sistemas de
producción pecuaria. Investigaciones recientes reportan que la suplementación dietética con aminoácidos
específicos como arginina, glutamina, leucina, glicina y metionina tiene efectos beneficiosos sobre la
supervivencia y el crecimiento embrionario y fetal mediante la regulación de la señalización clave y las rutas
metabólicas. En los sistemas de producción ovina, suplementar por diferentes vías con aminoácidos
neuroestimuladores como L-Arginina, aspartato y glutamato, mejora la eficiencia reproductiva en la hembra
de una manera técnica y económica, en la cual se pretende eliminar la manipulación hormonal de los
animales. Por lo anterior, el objetivo de la presente revisión de literatura es describir la función
neuroestimuladora de los aminoácidos y conocer la respuesta neuroendócrina en el eje hipotálamohipófisis-
ovarios en ovejas para mejorar las variables productivas y reproductivas.
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