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Revista Mexicana de Trastornos Alimentarios

2017, Número 2

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Revista Mexicana de Trastornos Alimentarios 2017; 8 (2)


Ingesta de comida rápida y su influencia en la producción de N-aciletanolaminas involucradas en el ciclo hambre-saciedad

Pastor-ZOA, Viveros-PJM

Idioma: Español
Referencias bibliográficas: 78
Paginas: 171-184
Archivo PDF: 572.73 Kb.


RESUMEN

En los últimos a˜nos, como resultado de una mayor oferta de «comida rápida» (CR), se ha inducido un incremento en la cantidad y el contenido calórico de los alimentos consumidos. El objetivo de este trabajo fue realizar una revisión de las investigaciones relativas al efecto de los ácidos grasos (AG) sobre el ciclo hambre-saciedad. En la CR predominan los AG saturados de cadena larga, los cuales tienden a incrementar el apetito. No obstante, las N-aciletanolaminasque se sintetizan minutos después de la ingesta de alimento pueden modular los niveles deapetito o de saciedad. Esto gracias a la capacidad de inducir la secreción de diferentes hormonasinvolucradas en la activación de las se˜nales orexigénicas o anorexigénicas. Por el contrario, los AG insaturados pueden secretar hormonas anorexigénicas que inducen saciedad; tal es el casode los omegas 3 y 9, por lo que sería recomendable incrementar su proporción en el proceso deelaboración de la CR. Por tanto, se concluye que el tipo de efecto que los AG tengan en el ciclohambre-saciedad depende, por un lado, de la longitud de su cadena y, por otro, del número deinsaturaciones que contengan.


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