2019, Número 3
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Gac Med Mex 2019; 155 (3)
Determinación del estado nutricional mediante el ángulo de fase en pacientes en hemodiálisis
Topete-Reyes J, López-Lozano CA, López-Báez SL, Barbarín-Vázquez AV, Cervantes-Villalobos ML, Navarro-Rodríguez J, Parra-Michel R, Pazarín-Villaseñor HL, Meza-Guillén D, Torres-Tamayo M, Medina-Urrutia AX, Juárez-Rojas JG
Idioma: Español
Referencias bibliográficas: 40
Paginas: 229-235
Archivo PDF: 256.44 Kb.
RESUMEN
Introducción: La bioimpedancia eléctrica multifrecuencia (BIE) evalúa con precisión la composición corporal.
Objetivo: Investigar
el estado nutricional y su relación con el índice de masa corporal (IMC) o el ángulo fase obtenido por BIE en pacientes
con enfermedad renal terminal (ERT) en hemodiálisis.
Método: En 99 pacientes en hemodiálisis (43.6 ± 17.2 años, 58.8 %
varones)
se evaluó IMC, BIE y puntuación de desnutrición (DMS,
Dialysis Malnutrition Score). La independencia de las asociaciones
del IMC y el ángulo fase con el DMS se determinó con regresión lineal múltiple.
Resultados: El riesgo de desnutrición
(DMS › 13) se incrementó gradualmente entre los sujetos con IMC y ángulo fase normales (44.4 %), IMC bajo (45.8 %),
ángulo fase bajo (64.0 %) y en aquellos con ambos parámetros anormales (68.0 %). El ángulo fase fue la única variable
asociada independientemente con el estado nutricional de los pacientes (coeficiente beta estandarizado −0.372, p ‹ 0.001),
lo que explicó 13.8 % de la variación en el DMS.
Conclusiones: El ángulo fase se asocia inversa e independientemente con
el riesgo de desnutrición en pacientes con ERT, lo que sugiere que la composición corporal evaluada por BIE pudiera ser
mejor que el IMC en la valoración clínica de pacientes con esta enfermedad.
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