Denova-Gutiérrez E, Ramírez-Silva I, Rodríguez-Ramírez S, Jiménez-Aguilar A, Shamah-Levy T, Rivera-Dommarco JA

Idioma: Ingles.
Referencias bibliográficas: 36
Paginas: 617-628
Archivo PDF: 529.86 Kb.

RESUMEN

Objetivo. Evaluar la validez de un cuestionario de frecuencia de consumo de alimentos semicuantitativo (CFA), en adolescentes y adultos mexicanos. Material y métodos. Se evaluó la ingesta de alimentos de 178 adolescentes y 230 adultos que participaron en la Encuesta Nacional de Salud y Nutrición-2012, de México, mediante un CFA y el promedio de dos recordatorios de 24-horas (24DRs). La validez se evaluó utilizando coeficientes de correlación, coeficientes de correlación corregidos (CCC) y análisis de clasificación. Resultados. En adultos, los CCC entre el CFA y el promedio de los 24DRs estuvieron entre 0.30 para folatos y 0.61 para grasas saturadas. Adicionalmente, 63% de los adultos y 62% de los adolescentes fueron clasificados en el mismo o adyacente cuartil cuando fueron comparados los datos del CFA y el 24DR. Conclusión. El CFA mostró una validez moderada para energía, macronutrimentos y micronutrimentos. Además, mostró buena validez para clasificar a los individuos de acuerdo con su ingesta dietética.

REFERENCIAS (EN ESTE ARTÍCULO)

1. Willett WC. Food frequency methods. In: Willett WC, edit. Nutritional Epidemiology, 3rd edition. Oxford: Oxford University Press, 2013:96-141.

2. Pietinen P, Hartman AM, Haapa E, Rasanen L, Haapakoski J, Palmgren J, et al. Reproducibility and validity of dietary assessment instruments. II. A quantitative food frequency questionnaire. Am J Epidemiol 1988;128(3):667-676.

3. Buzzard M. 24-hour dietary recall and food record methods. In: Willett WC, edit. Nutritional Epidemiology, 2nd edition. Oxford: Oxford University Press, 1998.

4. Cade J, Thompson R, Burley V, Warm D. Development, validation and utilization of food frequency questionnaires a review. Public Health Nutr 2002;5(4):567-587. http://doi.org/dnffmv

5. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, et al. Reproducibility and validity of a quantitative food frequency questionnaire. Am J Epidemiol 1985;122(1):51-65.

6. Prentice RL. Dietary assessment and the reliability of nutritional epidemiology report. Lancet 2003;362(9379):182-183. http://doi.org/dbnsq6

7. Hernandez-Avila M, Romieu I, Parra S, Hernandez-Avila J, Madrigal H, Willett WC. Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico city. Salud Publica Mex 1998;40(2):133-140. http://doi.org/cqwzwz

8. Bingham SA. Dietary assessment in the European prospective study of diet and cancer (EPIC). Eur J Cancer Prev 1997;6(2):118-124.

9. Liu K. Statistical issiues related to semiquantitative food-frequency questionnaire. Am J Clin Nutr 1994;59(1 Suppl):262S-265S.

10. Carroll RJ, Pee D, Freedman LS, Brown CC. Statistical design of calibration studies. Am J Clin Nutr 1997;65(4 Suppl):1187S-1189S.

11. Jain MG, Rohan TE, Soskolne CL, Kreiger N. Calibration of the dietary questionnaire for the Canadian study of diet, lifestyle and health cohort. Public Health Nutr 2003;6(1):79-86. http://doi.org/bs6hn9

12. Thompson FE, Subar AF, Loria CM, Reedy JL, Baranowski T. Need for technological innovation in dietary assessment. J Am Diet Assoc 2010;110(1):48-51. http://doi.org/d2p5nw

13. Kristal AR, Feng Z, Coates RJ, Oberman A, George V. Associations of race/ethnicity, education and dietary intervention with the validity and reliability of a food frequency questionnaire: The Women’s Health trial feasibility study in minority populations. Am J Epidemiol 1997;146(10):856- 869. http://doi.org/brf6

14. Romero-Martínez M, Shamah-Levy T, Franco-Nuñez A, Villalpando S, Cuevas-Nasu L, Gutiérrez JP, et al. National Health and Nutrition Survey 2012: design and coverage. Salud Publica Mex 2013;55(Suppl 2):S332-S340. http://dx.doi.org/10.21149/spm.v55s2.5132

15. Rosner B. Percentage points for a generalized ESD many-outlier procedure. Technometrics 1983;25(2):165-172. http://doi.org/brbv

16. Rodríguez-Ramírez S, Mundo-Rosas V, Jiménez-Aguilar A, Shamah-Levy T. Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006. Salud Publica Mex 2009;51(Suppl 4):S523-S529. http://doi.org/fwfwpw

17. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124(1):17-27.

18. Rosner B, Willett WC. Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing. Am J Epidemiol 1988;127(2):377-386.

19. Landis JR, Koch GG. The measurement of observer agreement for categorical data. Biometrics 1977;33(1):159-174. http://doi.org/dtzfj3

20. Masson LF, McNeill G, Tomany JO, Simpson JA, Peace HS, Wei L, et al. Statistical approaches for assessing the relative validity of a food frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr 2003;6(3):313-321. http://doi.org/b38ssz

21. Bland JM, Altman DG. Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1986;1(8476):307- 310. http://doi.org/bf8tkx

22. Jaceldo-Siegl K, Knutsen SF, Sabate J, Beeson WL, Chan J, Herring RP, et al. Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutr 2010;13(6):812-819. http://doi.org/dj6fqz

23. Zhuang M, Yuan Z, Lin L, Hu B, Wang X, Yang Y, et al. Reproducibility and relative validity of a food frequency questionnaire developed for adults in Taizhou, China. PLoS One 2012;7(11):e48341. http://doi.org/f25ftj

24. Liu L, Wang PP, Roebothan B, Ryan A, Tucker CS, Colbourne J, et al. Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada. Nutr J 2013;12:49. http://doi.org/brf7

25. Dehghan M, Martinez S, Zhang X, Seron P, Lanas F, Islam S, et al. Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults. Public Health Nutr 2013;16(10):1782-1788. http://doi.org/brf8

26. Deschamps V, de Lauzon-Guillain B, Lafay L, Borys JM, Charles MA, Romon M. Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents. Eur J Clin Nutr 2009;63(2):282-391. http://doi.org/d2m7dq

27. Araujo MC, Yokoo EM, Pereira RA. Validation and calibration of a semiquantitative food frequency questionnaire designed for adolescents. J Am Diet Assoc 2010;110(8):1170-1177. http://doi.org/dz7jg4

28. Xia W, Sun C, Zhang L, Zhang X, Wang J, Wang H, et al. Reproducibility and relative validity of a food frequency questionnaire developed for female adolescents in Suihua, North China. PLoS One 2011;6(5):e19656. http://doi.org/fbsgj8

29. Kristal AR, Vizenor NC, Patterson RE, Neuhouser ML, Shattuck AL, McLerran D. Precision and bias of food frequency-based measures of fruit and vegetable intakes. Cancer Epidemiol Biomarkers Prev 2000;9(9):939-944.

30. Dehghan M, del Cerro S, Zhang X, Cuneo JM, Linetzky B, Diaz R, et al. Validation of a semi-quantitative food frequency questionnaire for Argentinean adults. PLoS One 2012;7(5):e37958. http://doi.org/brf9

31. Slater B, Philippi ST, Fisberg RM, Latorre MR. Validation of a semiquantitative adolescent food frequency questionnaire applied at a public school in Sao Paulo, Brazil. Eur J of Clin Nutr 2003;57(5):629-635. http:// doi.org/bzgpjb

32. Kroke A, Klipstein-Grobusch K, Voss S, Moseneder J, Thielecke F, Noack R, et al. Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr 1999;70(4):439-447.

33. Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, et al. Performance of a food-frequency questionnaire in the US NIH-AARP (national institutes of health-American association of retired persons) diet and health study. Public Health Nutr 2008;11(2):183-195. http://doi.org/b3dzdf

34. Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America’s Table Study. Am J Epidemiol 2001;154(12):1089-1099. http://doi.org/bx7db4

35. Haftenberger M, Heuer T, Heidemann C, Kube F, Krems C, Mensink GB. Relative validation of a food frequency questionnaire for National Health and Nutrition Monitoring. Nutr J 2010;9:36. http://doi.org/dmzppt

36. Boyle AM. Community nutrition in action: an entrepreneurial approach, 6th edition. Belmont, OH: Cengage Learning, 2012.