2013, Número 3
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Rev Hematol Mex 2013; 14 (3)
Aspectos sobresalientes del cinc, con atención especial en la drepanocitosis
Kumar-Pandey S, Kumari-Chauhan U
Idioma: Español
Referencias bibliográficas: 50
Paginas: 145-148
Archivo PDF: 295.66 Kb.
RESUMEN
El cinc es un micronutriente que juega un papel importante en la
salud, crecimiento y desarrollo del hombre. Es un antioxidante
que mejora la inmunidad. La deficiencia de cinc se relaciona con
múltiples enfermedades, por ejemplo: diarrea en niños, retraso en
el crecimiento y exposición a varias enfermedades. También tiene
una participación decisiva en la enfermedad de células falciformes
y en las talasemias. Las carnes rojas tienen alto contenido de cinc,
y las verduras carecen de éste. En el mundo se han realizado
varios estudios donde se demuestra la correlación de este metal
con diversas enfermedades. El propósito de esta revisión es tomar
en cuenta los estudios internacionales y sus descubrimientos en
el papel del cinc.
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